Print

Apple Butter Pie Recipe

Apple Butter Pie Recipe
Print Recipe

★★★★★

4.7 from 24 reviews

Indulge in the rich, comforting flavors of Apple Butter Pie. This easy-to-make dessert combines the sweetness of apple butter with a creamy custard filling, all nestled in a flaky pastry crust.

Ingredients

Scale

Pie Filling:

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 cup apple butter
  • 2 cups whole milk*

Pastry Crust:

  • Unbaked pastry for 1 9-inch pie crust

Instructions

  1. Preheat the oven to 375ºF.

    2. Beat eggs in a medium-sized bowl. Add the sugar, cornstarch, cinnamon, and apple butter. Mix well.

  2. Add milk and whisk together.
  3. Press the pastry into a 9″ pie dish that has been sprayed with cooking spray. Flute the edges.
  4. Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
  5. Bake on the bottom oven rack for 60-65 minutes, or until the center is set. It will still seem slightly “jiggly” in the very center, but a knife put in the center should come out nearly clean, similar to a pumpkin pie.
  6. Cool on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.
  7. Store the pie in the refrigerator once it is cooled.

Nutrition

Keywords: Apple Butter Pie, Dessert, Baking, Pie Recipe

Find it online: https://yumwithmia.com/apple-butter-pie-recipe/