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Air Fryer Calzones: An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

5.2 from 9 reviews

This Air Fryer Calzones recipe offers a quick and delicious way to enjoy cheesy, meaty calzones with a perfectly golden crust using your air fryer. Perfect for a family dinner or casual gathering, these calzones are stuffed with a flavorful mixture of ricotta, mozzarella, Parmesan, cooked meats, and fresh spinach, then air fried to crispy perfection. Served with marinara sauce for dipping, they are an incredible and easy meal for 4 servings.

Ingredients

Scale

Dough

  • 1 package of pizza dough (store-bought or homemade)

Cheese and Fillings

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cooked meats (pepperoni, sausage, or chicken), diced
  • 1 cup fresh spinach or arugula, chopped

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Finishing Touches

  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Prepare the Dough: If using store-bought, allow the pizza dough to come to room temperature according to package instructions. If homemade, roll out the dough into a thin sheet ready for shaping.
  2. Mix Fillings: In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, diced cooked meats, chopped spinach, dried oregano, garlic powder, salt, and pepper. Stir everything together until well incorporated.
  3. Roll Out the Dough: Lightly flour a surface and roll out the dough into a large circle approximately ¼ inch thick to ensure even cooking and easy folding.
  4. Cut the Dough: Using a pizza cutter or sharp knife, cut the dough into large circles about 6 to 8 inches in diameter, creating individual calzone bases.
  5. Fill the Calzones: Place a generous portion of the cheese and meat mixture onto one half of each dough circle, leaving enough space along the edges to seal properly.
  6. Fold and Seal: Fold the empty half of the dough over the filling to create a half-moon shape. Pinch the edges firmly or use a fork to crimp and seal the calzones, preventing the filling from leaking out during cooking.
  7. Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Lightly beat the egg and brush it over the tops of the calzones to promote a golden, shiny crust.
  8. Air Fry the Calzones: Place the calzones in the air fryer basket in a single layer, avoiding overcrowding. Cook for 10-15 minutes or until the crust turns golden brown and the filling bubbles inside. You may need to cook in batches depending on your air fryer size.
  9. Check for Doneness: Confirm the dough is fully cooked through and the filling is hot and bubbly. If needed, cook for an additional 2-3 minutes for thorough cooking.
  10. Serve: Let the calzones cool for a few minutes before serving. They are best enjoyed warm, paired with marinara sauce for dipping.

Notes

  • You can customize the filling by using different meats or vegetables according to preference.
  • Make sure to seal the calzones tightly to prevent any cheese or sauce from leaking during air frying.
  • If your air fryer basket is small, cook calzones in batches to ensure even cooking and crispiness.
  • You can substitute spinach with arugula or kale for a different leafy green flavor.
  • Allow the dough to come to room temperature before rolling to make it more pliable and easier to work with.
  • Use a toothpick to poke a few small holes on top before air frying if you want to let steam escape and avoid sogginess inside.

Nutrition

Keywords: air fryer calzones, easy calzones, calzone recipe, Italian calzones, air fryer recipes, cheesy calzones, quick dinner

Find it online: https://yumwithmia.com/an-incredible-ultimate-recipe/