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Best-Ever Blueberry Thyme Chicken: An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

5 from 26 reviews

This Best-Ever Blueberry Thyme Chicken recipe combines juicy, tender chicken breasts with a vibrant blueberry and thyme marinade. It’s a perfect balance of savory, sweet, and herbaceous flavors, ideal for a quick yet elegant weeknight dinner or a special occasion meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade & Sauce

  • 1 cup fresh blueberries
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare Marinade: In a bowl, combine olive oil, honey, thyme, garlic, balsamic vinegar, salt, and pepper. Mix well to create a flavorful marinade base.
  2. Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them, to maintain their shape and burst of flavor.
  3. Marinate Chicken: Place the chicken breasts in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring each piece is fully coated. Refrigerate and marinate for at least 30 minutes or up to 2 hours for deeper flavor infusion.
  4. Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken after searing.
  5. Sear Chicken: Heat a large oven-safe skillet over medium-high heat and add a small amount of olive oil. Remove chicken from the marinade, reserving the marinade, and sear each breast for 3-4 minutes on each side until golden brown and deliciously caramelized.
  6. Add Marinade: Pour the reserved marinade with blueberries over the seared chicken in the skillet, allowing the sauce to mingle with the chicken as it bakes.
  7. Bake: Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches a safe internal temperature of 165°F (75°C).
  8. Rest: Remove from oven and let the chicken rest for 5 minutes so the juices redistribute, resulting in moist, tender meat.
  9. Serve: Slice the chicken, spoon the blueberry-thyme sauce over the top, and enjoy a beautiful and flavorful dish.

Notes

  • For extra flavor, marinate the chicken overnight if time allows.
  • If fresh blueberries are not available, frozen blueberries can be used; just thaw before adding to the marinade.
  • Use an instant-read thermometer to ensure chicken is cooked safely to 165°F (75°C).
  • This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: blueberry chicken, thyme chicken recipe, baked chicken, healthy chicken recipe, flavorful chicken, easy dinner

Find it online: https://yumwithmia.com/an-incredible-ultimate-recipe-3/