Amish Snow Day Soup: A Cozy Recipe for Winter Warmth Recipe
Amish Snow Day Soup is a comforting and hearty winter soup filled with fresh vegetables, tender potatoes, and noodles, simmered in a flavorful broth and optionally enriched with creamy heavy cream. Perfect for cold days, this cozy recipe is easy to prepare and provides warm, satisfying nourishment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 ounces) diced tomatoes, undrained
Liquids and Seasonings
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Others
- 2 cups cooked egg noodles or any pasta of your choice
- 1 cup heavy cream (optional for a creamy version)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the oil and sauté onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, developing a fragrant base.
- Add garlic and vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes, stirring occasionally until the vegetables soften slightly.
- Add potatoes, corn, tomatoes, broth, and herbs: Add the cubed potato, corn, diced tomatoes with their juice, vegetable or chicken broth, dried thyme, dried oregano, salt, and pepper. Stir to combine.
- Simmer the soup: Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for 20 minutes, or until the potatoes are tender and flavors meld together.
- Add noodles and cream: Stir in the cooked egg noodles and, if desired, the heavy cream. Continue cooking for an additional 5 minutes to heat through and blend the creamy texture.
- Adjust seasoning and serve: Taste the soup and adjust salt and pepper as needed. Serve hot, garnished with freshly chopped parsley for a bright finish.
Notes
- For a dairy-free version, omit the heavy cream or substitute with a plant-based alternative like coconut milk or cashew cream.
- Use fresh, frozen, or canned corn depending on availability without impacting the flavor much.
- This soup keeps well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- Adding cooked chicken or beans can turn this soup into a more protein-rich meal.
- Egg noodles can be substituted with gluten-free pasta if needed.
Keywords: Amish Snow Day Soup, winter soup, creamy vegetable soup, hearty soup recipe, comfort food, easy soup recipe, vegetable noodle soup
