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Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe
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★★★★★

4.7 from 18 reviews

Deliciously simple yet incredibly flavorsome, this Amish Hamburger Steak Bake is a delightful addition to any family meal or gathering. The combination of ingredients and traditional cooking methods lend it an authentic Amish touch that will leave you yearning for more. Save this recipe, gather your loved ones around the table, and create your own cherished memories with this classic Amish dish.

Ingredients

Scale

    For the hamburger steaks:

  • 2 pounds ground beef
  • 1 1/2 cups saltine crackers, crumbled
  • 1 cup milk
  • 1/2–1 teaspoon Italian herbs
  • 1/2 teaspoon powdered onion
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon cayenne pepper
  • Flour, for coating
  • Salt and freshly ground pepper, as desired

    • For the gravy:

  • 1 1/2 cups milk
  • 2 (10.75 oz.) cans condensed mushroom cream soup

Instructions

  1. Preheat: Preheat the oven to 350°F and grease a 9×13 baking dish.
  2. Mix: In a bowl, combine ground beef, crumbled saltine crackers, milk, Italian herbs, powdered garlic, powdered onion, cayenne pepper, salt, and pepper.
  3. Shape: Form the mixture into 1/2-inch-thick hamburger steaks and coat with flour.
  4. Brown: Brown the steaks in a skillet over medium-high heat, then transfer to the baking dish.
  5. Prepare gravy: Whisk together condensed mushroom soup and milk, then pour over the steaks.
  6. Bake: Cover with foil and bake for 30 minutes until cooked through and bubbly.
  7. Serve: Let it rest briefly before serving. Garnish as desired and enjoy!

Nutrition

Keywords: Amish Hamburger Steak Bake, Hamburger Steaks, Amish Recipe, Ground Beef Bake

Find it online: https://yumwithmia.com/amish-hamburger-steak-bake-recipe/