Air Fryer Taco Bombs Recipe
These Air Fryer Taco Bombs are a delicious twist on traditional tacos, with seasoned ground beef and gooey cheddar cheese stuffed inside biscuit dough and air-fried to golden perfection. Perfect for a fun appetizer or a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 taco bombs 1x
- Category: Appetizer, Snack
- Method: Air Fry
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Taco Meat:
- 1 pound ground beef
- 1 packet taco seasoning
For the Bombs:
- 1 can refrigerated canned biscuits
- 24 cubes cheddar cheese
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef until browned. Add the taco seasoning and continue cooking until fully seasoned.
- Prepare the Dough: Separate the biscuit dough and roll each biscuit flat.
- Assemble the Bombs: Spoon a tablespoon of the cooked taco meat onto each flattened biscuit. Top with a cube of cheddar cheese. Fold the dough over the filling and pinch the edges to seal.
- Air Fry: Place the stuffed dough balls in the air fryer basket, ensuring they are in a single layer. Air fry at 350°F for 5-7 minutes until golden brown.
- Serve: Enjoy the taco bombs hot, served with salsa or your favorite dipping sauce.
Notes
- You can customize the filling with your favorite taco ingredients like diced tomatoes, onions, or jalapeños.
- Experiment with different types of cheese for varied flavor profiles.
Nutrition
- Serving Size: 1 taco bomb
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Air Fryer Taco Bombs, Taco Bombs Recipe, Air Fryer Recipe, Easy Appetizer, Mexican Snack
Find it online: https://yumwithmia.com/air-fryer-taco-bombs-recipe/
