Air Fryer Salmon Recipe
This Air Fryer Salmon recipe is a quick and flavorful way to prepare tender and moist salmon filets. The sweet and savory glaze adds a delicious twist to this easy dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 2 salmon filets (6–8 ounces each)
Glaze:
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten free)
- 4 garlic cloves, minced (or 1 tsp garlic powder)
- Kosher salt and fresh ground black pepper (to taste)
Instructions
- In a small bowl, whisk together the honey, soy sauce, and garlic or garlic powder. Set aside. This will be your glaze.
- Pat dry the salmon filets and season each with salt and pepper.
- Line your air fryer basket with foil. Preheat the air fryer to 400 degrees for 3 minutes.
- Place the salmon filets into the air fryer basket and pour the glaze over the top. Close the air fryer and cook for 4-8 minutes, checking for doneness.
- Remove the salmon from the air fryer and serve with the remaining sauce. Enjoy!
Notes
- Make sure to adjust cooking time based on the thickness of your salmon filets.
- Feel free to add a squeeze of fresh lemon juice before serving for a citrusy kick.
Nutrition
- Serving Size: 1 filet
- Calories: 350
- Sugar: 23g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Air Fryer Salmon, Salmon Recipe, Easy Salmon Dish, Air Fryer Recipe, Seafood Recipe
Find it online: https://yumwithmia.com/air-fryer-salmon-recipe/
