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Air Fryer Garlic Flatbread – Quick & Delicious Recipe

Air Fryer Garlic Flatbread – Quick & Delicious Recipe
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★★★★★

5.2 from 11 reviews

This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy homemade flatbread with a flavorful garlic and herb twist. Using simple ingredients like Greek yogurt and all-purpose flour, this flatbread is soft on the inside and crispy on the outside, perfect as an appetizer or a side for any meal.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons olive oil

Flavoring

  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt to ensure they are evenly distributed.
  2. Add Greek Yogurt: Add the Greek yogurt to the flour mixture and stir until a dough forms, being careful not to overmix to keep the dough tender.
  3. Knead Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic, which helps develop the texture for the flatbread.
  4. Shape Dough Balls: Divide the dough into 6 equal portions and shape each into a ball to ensure uniform cooking and size.
  5. Roll Flatbreads: Using a rolling pin, flatten each dough ball into a round flatbread about 1/4 inch thick to ensure crispiness and even cooking.
  6. Prepare Garlic Herb Oil: In a small bowl, mix together olive oil, minced garlic, chopped fresh parsley, dried oregano, and black pepper to create a fragrant and flavorful brush-on topping.
  7. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure the flatbreads cook evenly and quickly.
  8. Brush Flatbreads: Generously brush each flatbread with the garlic and herb oil mixture, making sure to cover the surface for full flavor infusion.
  9. Air Fry Flatbreads: Place the flatbreads in the air fryer basket in a single layer without overlapping and cook for 5-7 minutes or until they turn golden brown and crispy on the outside.
  10. Cool and Serve: Remove the flatbreads carefully from the air fryer and let them cool slightly before serving to allow the flavors to settle and to avoid burning.

Notes

  • You can substitute all-purpose flour with whole wheat flour for a healthier alternative, though the texture may be denser.
  • For extra flavor, sprinkle some grated Parmesan cheese on top before air frying.
  • These flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheat in the air fryer for 1-2 minutes to regain crispiness.
  • Adjust garlic quantity according to spice tolerance.

Nutrition

Keywords: air fryer flatbread, garlic flatbread, quick flatbread recipe, easy garlic bread, air fryer bread

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