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Air Fryer Beef and Broccoli Recipe

5 from 61 reviews

This Air Fryer Beef and Broccoli recipe offers a quick and flavorful way to enjoy a classic stir-fry favorite with minimal oil and maximum crispiness. Tender strips of marinated steak and vibrant broccoli florets are air fried to perfection, resulting in a healthy and delicious meal that’s perfect served on its own or over rice or noodles.

Ingredients

Scale

Beef and Marinade

  • 1 pound steak (flank, skirt, or sirloin, cut into bite-sized strips against the grain)
  • 2 Tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Vegetables and Oils

  • 2 cups broccoli florets
  • 1 Tablespoon olive oil
  • 1 teaspoon sesame oil

Instructions

  1. Marinate the Steak: In a bowl, toss the steak strips with cornstarch, salt, and black pepper until they are evenly coated. Let the mixture sit for 10–15 minutes to allow the cornstarch to absorb moisture and tenderize the meat.
  2. Add Vegetables and Oils: Add the broccoli florets, olive oil, and sesame oil directly into the bowl with the marinated steak. Toss everything together until the broccoli and steak are well combined and coated evenly with the oil and seasonings.
  3. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to preheat fully to ensure even cooking and crispy edges.
  4. Air Fry the Mixture: Spread the steak and broccoli mixture in a single layer in the air fryer basket. If necessary, work in two batches to avoid overcrowding. Air fry for 10 to 12 minutes, shaking the basket halfway through cooking to promote even crisping and cooking. The steak should be cooked through while the broccoli gets slightly charred and crispy at the edges.
  5. Serve: Once cooked, serve the beef and broccoli as is or over steamed rice, noodles, or a fresh salad. For added flavor, consider garnishing with chili crisp, toasted sesame seeds, or a splash of soy sauce.

Notes

  • Cutting the steak against the grain ensures tenderness.
  • Coating the beef with cornstarch helps achieve a crispy outer layer while keeping the inside tender.
  • Preheating the air fryer ensures optimal cooking and crispiness.
  • Working in batches prevents overcrowding, which can lead to steaming instead of frying.
  • Optional toppings like chili crisp or sesame seeds can enhance the flavor profile.

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