Stovetop Creamy Ground Beef Pasta Recipe: A Flavorful and Easy Dinner Solution
This stovetop creamy ground beef pasta recipe is a quick, flavorful, and comforting dinner solution perfect for busy weeknights. Tender pasta is coated in a rich, creamy tomato sauce with sautéed onions, garlic, and savory ground beef, enhanced by Italian seasoning and a hint of Dijon mustard for depth. Finished with optional parmesan cheese for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 8 oz uncooked pasta
- ¾ cup heavy/whipping cream
- 14 oz canned diced tomatoes, undrained
- 1 tablespoon olive oil
- ½ sweet yellow onion, chopped
- 1 ½ teaspoons minced garlic
- 2 tablespoons tomato paste
- ½ teaspoon Dijon mustard
- ¼ teaspoon Italian seasoning
- Salt and black pepper to taste
- Freshly grated parmesan cheese, optional, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for 4–5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Cook the Ground Beef: Add the ground beef to the skillet and cook for 8 minutes, breaking it apart with a wooden spoon, until browned. Drain any excess fat.
- Make the Sauce: Stir in the diced tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4–5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the Cream: Slowly pour in the heavy cream while stirring continuously. Cook for another 3–5 minutes until the sauce is creamy and slightly thickened.
- Combine with Pasta: Toss the cooked pasta into the skillet with the sauce until well coated. Season with salt and black pepper to taste.
- Serve and Garnish: Serve hot, garnished with freshly grated parmesan cheese if desired.
Notes
- For a lighter option, substitute heavy cream with half-and-half or a plant-based cream alternative.
- You can use any pasta shape you prefer, including penne, fusilli, or spaghetti.
- Adjust the seasoning to taste, adding more Italian seasoning or a pinch of red pepper flakes for heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of cream or milk to loosen the sauce if needed.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 110 mg
Keywords: ground beef pasta, creamy pasta, quick dinner, stovetop pasta recipe, easy weeknight dinner, comfort food
