Street Corn Pasta Salad: A Flavor-Packed Recipe You’ll Love! Recipe
This Street Corn Pasta Salad is a delightful fusion of flavors and textures, combining the freshness of cherry tomatoes and cilantro with the creaminess of feta cheese and dressing, all tossed with perfectly cooked rotini pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: Mixing, Tossing
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces rotini pasta
Salad:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Rotini Pasta: Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- Prepare the Salad: In a large mixing bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, feta cheese, and cilantro.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Toss and Chill: Pour the dressing over the pasta mixture and toss gently until everything is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give the salad a good stir and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Street Corn Pasta Salad, Corn Salad Recipe, Pasta Salad with Corn
Find it online: https://yumwithmia.com/a-flavor-packed-recipe-youll-love-recipe/
