Print

Vegan Spicy Chicken Fried Jackfruit: A Delicious Air Fryer Dinner Recipe

A Delicious Air Fryer Dinner Recipe
Print Recipe

★★★★★

5.3 from 21 reviews

This Vegan Spicy Chicken Fried Jackfruit recipe offers a delicious, crispy, and flavorful plant-based alternative to classic fried chicken. Using young green jackfruit shredded and marinated in a spicy, tangy batter, then air-fried to perfection, this dish delivers a satisfying crunchy texture and bold flavors perfect for a healthy and delectable dinner.

Ingredients

Scale

Jackfruit

  • 2 cans of young green jackfruit (drained and rinsed)

Batter and Marinade

  • 1 cup all-purpose flour (or gluten-free flour for a GF option)
  • 1 cup plant-based milk (unsweetened)
  • 1 tbsp apple cider vinegar
  • 1 tbsp hot sauce (adjust to your spice level)

Spices

  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika

Coating

  • 1 cup breadcrumbs or crushed cornflakes for an extra crispy coating

Instructions

  1. Prepare the Jackfruit: Begin by draining and rinsing the canned jackfruit. Pat it dry with paper towels to remove excess water. Gently pull the jackfruit apart with your hands or forks to create a shredded chicken-like texture. Cut any firmer parts into smaller pieces to ensure even cooking.
  2. Create Your Marinade: In a mixing bowl, combine the plant-based milk, apple cider vinegar, and hot sauce to create a tangy and spicy marinade. Add the shredded jackfruit to this mixture and stir to coat thoroughly. Let it marinate for at least 10-15 minutes, allowing the jackfruit to absorb the flavors and tenderize slightly.
  3. Bread the Jackfruit: Set up a breading station with two bowls. In the first bowl, mix the all-purpose flour with paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper. In the second bowl, place the breadcrumbs or crushed cornflakes. Take each piece of marinated jackfruit, dip it first into the seasoned flour mixture, then back into the marinade from the previous step, and finally coat it thoroughly with the breadcrumbs or cornflakes, pressing gently to adhere.
  4. Air Fry for Perfect Crispiness: Preheat the air fryer to 375°F (190°C). Arrange the coated jackfruit pieces in a single layer in the air fryer basket to ensure even air circulation. Lightly spray the pieces with cooking oil spray to promote crispiness. Air fry for 15-20 minutes, flipping the pieces halfway through the cooking time, until they are golden brown and crispy on the outside.
  5. Serve and Enjoy: Remove the crispy jackfruit from the air fryer and serve hot. Pair with your favorite dipping sauces, or serve alongside fries, a fresh salad, or use in tacos for a flavorful plant-based meal.

Notes

  • Use young green jackfruit packed in water or brine, not the sweet ripe variety.
  • You can adjust the amount of hot sauce based on your desired spice level.
  • For an extra crispy texture, crushed cornflakes make a great alternative to breadcrumbs.
  • If you don’t have an air fryer, you can bake the jackfruit on a baking sheet at 400°F (205°C) for 20-25 minutes, flipping once.
  • Make sure to pat the jackfruit very dry before breading to help the coating stick better.

Nutrition

Keywords: vegan fried jackfruit, spicy jackfruit recipe, air fryer jackfruit, vegan chicken alternative, crispy vegan dinner

Find it online: https://yumwithmia.com/a-delicious-air-fryer-dinner-recipe/