A Comprehensive Guide to This Flavor-Packed Dish Recipe
Crispy Bang Bang Chicken is a popular dish known for its crunchy texture and flavorful sauce. This recipe offers a comprehensive guide to creating this delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 500g Boneless chicken breast, cut into bite-sized pieces
- 1 tsp Salt
- ½ tsp White pepper
- ½ tsp Garlic powder
- ⅓ cup Milk
- 2 large Eggs, whisked
For the Batter:
- ½ cup All-purpose flour
- ½ cup Cornstarch
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Paprika
For the Bang Bang Sauce:
- ¼ cup Mayonnaise
- 3 tbsp Sweet chili sauce
- 2 tbsp Sriracha sauce
- 1 tbsp Honey
- 1 tsp Lemon juice (optional)
For Garnish:
- ¼ cup Chopped green onions
- 1 tsp Sesame seeds
- ½ tsp Red chili flakes (optional)
Instructions
- Prepare the Chicken: Cut chicken into bite-sized pieces and marinate in salt, pepper, garlic powder, milk, and eggs for 5-10 minutes.
- Coat the Chicken: Mix flour, cornstarch, salt, pepper, and paprika in a separate bowl. Coat each piece of chicken with the dry batter.
- Fry the Chicken: Heat oil in a frying pan to 350°F (175°C). Fry chicken pieces in batches for 4-5 minutes until golden brown and cooked through.
- Make the Sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice in a bowl.
- Coat the Chicken in Sauce: Toss fried chicken in the prepared bang bang sauce until fully coated.
- Serve: Garnish with green onions, sesame seeds, and chili flakes if desired. Serve with rice, in tacos, or as an appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg
Keywords: Bang Bang Chicken, Crispy Chicken, Asian Chicken Recipe
