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A Comforting, Family-Friendly Meal Recipe

A Comforting, Family-Friendly Meal Recipe
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★★★★★

5.2 from 9 reviews

These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring tender roast beef and gooey provolone cheese stuffed inside fluffy biscuit dough, then baked to golden perfection. Served with a savory beef broth for dipping, this comforting meal is sure to become a family favorite.

Ingredients

Scale

Biscuit Dough:

  • 1 can (16.3 oz) refrigerated biscuit dough

Filling:

  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture:

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Beef Broth:

  • 1 cup beef broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Prepare Biscuits: Separate the biscuit dough into 8 pieces, flatten each one, then add a slice of roast beef and provolone cheese to each.
  3. Form Biscuits: Fold the dough over the filling, pinch to seal, and place seam-side down in the baking dish.
  4. Make Butter Mix: Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over biscuits.
  5. Bake: Bake for 20-25 minutes until golden brown.
  6. Heat Broth: Warm beef broth in a saucepan.
  7. Serve: Serve biscuits warm with beef broth for dipping.

Notes

  • For extra flavor, you can sprinkle some additional herbs or cheese on top of the biscuits before baking.
  • Feel free to customize the filling with your favorite meats and cheeses.

Nutrition

Keywords: Baked French Dip Biscuits, French Dip Biscuits Recipe, Comfort Food, Family Dinner

Find it online: https://yumwithmia.com/a-comforting-family-friendly-meal-recipe/