Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich. Fluffy biscuits filled with savory roast beef and melted provolone cheese, brushed with a flavorful herb butter, and baked to golden perfection. Perfect for a comforting family meal or a casual gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce:
- 1 cup beef broth
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare Biscuits: Flatten biscuit dough, add roast beef and provolone, fold, and seal.
- Make Herb Butter: Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Coat Biscuits: Brush biscuits with herb butter mixture.
- Bake: Bake filled biscuits for 20-25 minutes until golden brown.
- Warm Beef Broth: Heat beef broth in a saucepan.
- Serve: Serve warm biscuits with beef broth for dipping.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- Feel free to customize the filling with your favorite cheeses or additional ingredients.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Baked French Dip Biscuits, French Dip Biscuits, Biscuit Recipe, Comfort Food
