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Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love! Recipe

A Breakfast Delight You’ll Love! Recipe
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★★★★★

4.7 from 6 reviews

Sweet Coconut Cream Pancakes are a delicious and fluffy breakfast treat that combines the rich flavor of coconut cream with soft, tender pancakes. Perfect for a cozy morning, these pancakes are easy to make and can be topped with your favorite syrup or fruits for an extra special touch.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Optional

  • 1/4 cup shredded coconut (optional)

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
  2. Combine Wet Ingredients: In a separate bowl, mix the coconut cream, egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
  3. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Be careful not to overmix to keep the pancakes fluffy. If you like, fold in the shredded coconut for added texture and flavor.
  4. Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Pancakes: Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges start to look set.
  6. Flip and Finish Cooking: Flip the pancake carefully and cook for another 1-2 minutes until the underside is golden brown and cooked through.
  7. Repeat: Continue cooking the remaining batter, greasing the skillet as necessary to keep pancakes from sticking.
  8. Serve Warm: Serve your sweet coconut cream pancakes warm with your favorite toppings such as syrup, fresh fruit, or additional shredded coconut.

Notes

  • Do not overmix the batter to keep pancakes light and fluffy.
  • Use full-fat coconut cream for the best flavor and texture.
  • Optionally, add shredded coconut for extra coconut flavor and texture.
  • Adjust cooking heat as needed to prevent burning while ensuring internal cooking.
  • Serve immediately or keep warm in a low oven while cooking the rest.

Nutrition

Keywords: coconut cream pancakes, sweet breakfast pancakes, fluffy pancakes, coconut recipe, easy breakfast, homemade pancakes

Find it online: https://yumwithmia.com/a-breakfast-delight-youll-love-recipe/