Blueberry Biscuits Recipe

Imagine warm, tender biscuits bursting with juicy berries and crowned with a sweet, sunny glaze—that’s the magic of Blueberry Biscuits. This recipe is a cozy classic reimagined: flaky, golden treats with luscious blueberries in every bite and a hint of citrus on top. Whether you’re making breakfast extra special or serving up an unforgettable treat with coffee, these are the kind of biscuits you’ll want to bake again and again. The secret? A few simple steps, a handful of fresh ingredients, and just a touch of love.

Ingredients You’ll Need

These Blueberry Biscuits come together with a handful of everyday ingredients, but each one plays an important role in creating that perfect balance of lightness, sweetness, and fruity aroma. Don’t skip or substitute if you can help it—each part brings its own bit of magic to the mix!

• All-purpose flour: The backbone of your biscuit, providing structure and fluffiness.
• Baking powder: This gives the biscuits their lovely rise, ensuring every bite is airy and soft.
• Sugar: Adds a gentle sweetness that pairs perfectly with the blueberries.
• Salt: Enhances the flavors and balances out the sweetness.
• Cold milk: Keeps the dough moist and helps with that tender, melt-in-your-mouth texture.
• Cold or frozen butter: Creates pockets of steam for ultra-flaky layers—grate it for the lightest texture.
• Fresh or dried blueberries: The star ingredient; fresh berries burst beautifully, while dried hold their shape if you prefer less mess.
• Powdered sugar: The base of the glaze—smooth, sweet, and simple to work with.
• Water: Helps turn the powdered sugar into a pourable glaze.
• Vanilla extract: Adds a delicate aroma to the glaze, rounding out the flavors.
• Lemon juice: A splash of citrus to brighten up the glaze and complement the blueberries.

How to Make Blueberry Biscuits

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper—this prevents sticking and makes for the easiest clean-up ever. Getting your oven nice and hot right away is key to biscuits that puff up beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This helps distribute everything evenly so every biscuit tastes just right. Don’t rush this step—a thorough mix makes all the difference down the line.

Step 3: Add Butter

Grate or cut your very cold butter into small pieces and add it into the bowl. Using a pastry cutter (or your fingertips if you prefer the hands-on approach!), rub the butter into the flour mixture until it looks like coarse, buttery crumbs. This is the secret to those irresistible, flaky Blueberry Biscuits.

Step 4: Fold in Blueberries

Gently, ever so gently, fold the blueberries into your flour-butter mixture. Treat them with care—a tender hand keeps them whole and avoids turning your biscuits purple. This step is where your Blueberry Biscuits really start to shine.

Step 5: Add Milk and Combine

Pour in the cold milk and stir just until the dough comes together. Try not to overmix; the dough should look slightly shaggy. Overworking makes biscuits tough, and we’re aiming for ultra-fluffy.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Pat (rather than roll) it to about 1-inch thick. Grab a round cutter or even the rim of a glass to cut out rounds. Every piece of dough is precious—gently re-form scraps if needed.

Step 7: Bake

Arrange your biscuits on the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until the tops are golden-brown and mouthwateringly aromatic. The anticipation is totally worth it!

Step 8: Make the Glaze

While the biscuits bake, whisk together powdered sugar, water, vanilla, and lemon juice in a small bowl. You want a pourable glaze, silky smooth with just a hint of brightness from the citrus.

Step 9: Glaze and Serve

Once biscuits are out of the oven and have cooled slightly, drizzle them generously with the glaze. Serve them warm, and watch everyone’s face light up—they’re impossible to resist!

How to Serve Blueberry Biscuits

Garnishes

A simple glaze is classic, but don’t be afraid to add a sprinkle of lemon zest for color or a few extra fresh blueberries on the side for that pop of freshness. A dusting of powdered sugar gives them that bakery window finish.

Side Dishes

Pair your Blueberry Biscuits with a bowl of Greek yogurt, scrambled eggs, or a fresh fruit salad for a complete breakfast. For brunch, they’re stunning alongside crispy bacon and hot coffee.

Creative Ways to Present

Stack your biscuits high and serve family-style, or split them and layer with whipped cream and berries for a playful dessert. For special occasions, wrap them in parchment and tie with string for an adorable, shareable treat that travels well.

Make Ahead and Storage

Storing Leftovers

Blueberry Biscuits are best enjoyed fresh, but they keep well at room temperature in an airtight container for up to two days. If you need them to last longer, pop them in the refrigerator.

Freezing

For longer storage, wrap cooled biscuits tightly and freeze for up to two months. You can also freeze the unbaked, cut biscuits and bake straight from frozen—just add a minute or two to the baking time.

Reheating

To revive leftover biscuits, warm them in a 300°F oven for 6-8 minutes or microwave briefly until just heated through. Glaze after reheating for a fresh-from-the-oven feel.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just fine—just add them directly from the freezer to avoid too much juice bleeding into the dough. If you use dried berries, they’ll hold their shape and offer a slightly different texture.

What’s the secret to extra-flaky biscuits?

Cold butter is everything. Keep your butter refrigerated or even frozen right up until you mix it in. Don’t overwork the dough, and handle it as little as possible once the milk goes in.

How can I make these biscuits dairy-free?

Simply swap in your favorite non-dairy butter and plant-based milk. The texture will still turn out beautifully, and the blueberry flavor will absolutely shine.

Why do my biscuits spread too much?

If your dough gets too warm, the butter will melt before baking, causing the biscuits to spread. Try chilling the cut biscuits for 10 minutes before popping them in the oven—this helps keep their lovely, lofty shape.

Can I double this recipe for a crowd?

Definitely! Blueberry Biscuits scale up beautifully. You might need an extra baking sheet, but the method stays the same—perfect for brunch gatherings or family get-togethers.

Final Thoughts

If you’re looking for a treat that’s guaranteed to bring smiles, you just can’t beat a batch of homemade Blueberry Biscuits. Give them a try the next time you want to make breakfast or brunch a little extra special—you’ll be glad you did!

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