Seasoned Baked Potato Wedges Recipe

If I had to crown the most crowd-pleasing, disappear-in-minutes side dish, these Seasoned Baked Potato Wedges would win the gold every single time. Thick-cut russet potatoes are tossed with a punchy blend of spices, fresh garlic, and heaps of Parmesan, then roasted until irresistibly crispy on the outside and fluffy inside. Whether you’re cooking for family movie night or spicing up a weeknight dinner, this take on classic potato wedges will have everyone swooning — and clamoring for seconds.

Ingredients You’ll Need

Just a handful of pantry staples (and a few fresh additions) make these wedges truly magical. Each ingredient plays a starring role, from the creamy potatoes to the sharp cheese and zesty seasonings. Here’s what you’ll need for the best Seasoned Baked Potato Wedges:

• Russet potatoes: The undisputed king of crispy potato wedges — their starchy flesh turns crisp outside and pillowy inside.
• Vegetable oil: Essential for golden, evenly baked edges and that crave-worthy crunch.
• Fresh garlic: Infuses each wedge with an aromatic, garlicky kick that can’t be beat.
• Grated Parmesan cheese: Brings a nutty, salty depth and helps create a gorgeous crust.
• Cornstarch: A secret game-changer for ultra-crispiness — it soaks up moisture and helps the seasonings stick.
• Black pepper: Adds warmth and a gentle, peppery bite that balances the cheese and potatoes.
• Kosher salt: Seasons every bite perfectly, making all the other flavors pop.
• Onion powder: Rounds out the flavor with a mild, savory sweetness.
• Paprika: Gives the wedges that unmistakable warm color and gentle smokiness.
• Chili powder: Lends a touch of heat that makes these impossible to stop eating.
• Fresh cilantro: For a final burst of freshness and color. If you’re not a cilantro fan, parsley works, too!

How to Make Seasoned Baked Potato Wedges

Step 1: Slice the Potatoes

Start by washing and drying your russet potatoes well — the skins are where the magic happens. Cut each potato in half lengthwise, then slice each half into four equally sized wedges. Uniform wedges bake evenly, so take your time here and they’ll all turn out perfectly golden and crisp!

Step 2: Prep the Oven and Pans

Preheat your oven to 400°F and line a couple of baking sheets with parchment paper for sticking insurance and easy cleanup. Lining the pans gives those Seasoned Baked Potato Wedges the best shot at even crisping — and guarantees you won’t be endlessly scrubbing afterward.

Step 3: Season Everything

Bring out a large mixing bowl and add all the potato wedges. Drizzle in the vegetable oil and toss with minced garlic. Now, sprinkle on the Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and fresh cilantro. Here’s a tip: use your hands to toss everything together. This helps every wedge soak up the oil and seasonings for maximum flavor!

Step 4: Arrange for Maximum Crispiness

Spread the seasoned wedges out on your prepared baking sheets. Leave space between each one so they roast rather than steam. For best results, arrange them skin-side down with the pointed tip facing up — this clever trick promotes even heat exposure and irresistibly crisp edges.

Step 5: Bake Until Golden Perfection

Bake your wedges at 400°F for 15 minutes to start browning. Then, without removing them from the oven, reduce the temperature to 375°F and continue baking for another 40 minutes — or until they’re deep golden, crunchy on the outside, and tender inside. Every oven is a little different, so peek in near the end to catch them at the exact crispness you crave!

Step 6: Serve Hot

These beauties were made for the spotlight the instant they come out of the oven. For the full effect, serve your Seasoned Baked Potato Wedges piping hot with your favorite dipping sauce — classic ketchup, tangy ranch, or anything you love!

How to Serve Seasoned Baked Potato Wedges

Garnishes

Finish your Seasoned Baked Potato Wedges with a final shower of minced cilantro for color and zing. You can also try a sprinkle of extra Parmesan, a dash of paprika, or sliced green onions for a fresh bite. For a little richness, a dollop of sour cream makes every wedge even more luxurious.

Side Dishes

These wedges pair beautifully with classics like juicy burgers, grilled chicken, or BBQ pulled pork. They’re also incredible alongside salads, or even just piled high as a snack with dipping sauces galore. You really can’t go wrong — they’re a flexible addition to almost any meal!

Creative Ways to Present

Pile your Seasoned Baked Potato Wedges on a rustic cutting board with small bowls of different dips for a party platter vibe. Or, for a fun twist, serve them in paper cones for a street food-inspired snack. You could even top them like nachos, with melted cheese, salsa, and jalapeños for a bold appetizer.

Make Ahead and Storage

Storing Leftovers

If you end up with any leftover wedges (honestly, it’s rare!), let them cool completely before storing in an airtight container. They’ll keep nicely in the refrigerator for up to 4 days, staying flavorful and ready for round two.

Freezing

To freeze, arrange cooled potato wedges on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. This way, they won’t stick together, and you can reheat just what you need straight from the freezer for a quick treat.

Reheating

For wedge revival, bake the leftovers on a sheet pan at 400°F until heated through and re-crisped, usually about 10 to 15 minutes. You can also use an air fryer for super quick, extra crispy results. Avoid the microwave unless you’re in a pinch — it steals their crisp magic!

FAQs

Can I use a different type of potato?

Absolutely! Yukon Golds will give you a slightly creamier texture, and even sweet potatoes work wonderfully. Just keep in mind the flavor and crispiness will change — but the method stays the same.

What dips go best with Seasoned Baked Potato Wedges?

Classic ketchup is always a hit, but ranch, chipotle mayo, honey mustard, or even spicy sriracha aioli are all delicious choices. Have fun and mix up a platter with multiple dips!

How do I know when the wedges are done?

You’ll know by their deep golden color and crispy-edged exterior — they should look toasty and feel firm when you gently tap them. The insides should be soft and fork-tender.

Can I make these wedges ahead for a party?

Yes! Bake them earlier in the day, then reheat in a hot oven right before serving. They’ll keep their crispness and are perfect for making entertaining stress-free.

What if I don’t like cilantro?

No problem at all — swap in fresh parsley or chives for that burst of green. The recipe is super flexible, and you can garnish with whatever herbs you enjoy most!

Final Thoughts

If you’re on the hunt for a new side dish classic or a snack that everyone will rave about, don’t wait to try these Seasoned Baked Potato Wedges. They’re hearty, packed with bold flavors, and guaranteed to become a repeat request at your table. Happy cooking!

Print