If you’re searching for a dessert that tastes like summer sunshine and looks absolutely stunning on any table, Mixed Berry Pie is the answer! Sweet, juicy berries are tucked inside a golden, flaky crust, bursting with vibrant colors and flavors in every slice. Whether you’re hosting weekend brunch or want to impress guests at a casual barbecue, this Mixed Berry Pie brings together the very best of the season’s bounty. With its easy preparation and crowd-pleasing charm, it’s no wonder this classic is a family favorite in my kitchen—and soon, it’ll be yours too.

Ingredients You’ll Need

When you make a Mixed Berry Pie, every ingredient shines, playing a specific role in creating the perfect bite. From bold berries to that all-important flaky pastry, let’s break down how each one helps your pie turn out just right!

2 pie crusts: Use homemade or store-bought crusts for that essential flaky, buttery base and top—don’t skip the egg wash for the perfect golden finish!
1 large egg, beaten: Brushing the crust with egg gives your pie a luscious, glossy sheen and a little extra crispness.
1 cup fresh blackberries: These add a beautiful tart note and inky richness that balances the sweetness of the pie.
2 cups fresh raspberries: Raspberries break down a bit during baking, creating that juicy, jammy texture we all love.
1 1/2 cups fresh blueberries: Blueberries hold their shape and give a pop of color and toasty flavor in every forkful.
1/2 cup sugar: The perfect amount of sweetness, complementing the natural sugars in the berries without overpowering their flavor.
3 tablespoons cornstarch: This is your pie’s best friend for achieving a filling that’s set but still tender, never runny!
2 tablespoons unsalted butter, chopped: Dotting the filling with butter adds richness and a subtle silkiness to the filling as it bakes.

How to Make Mixed Berry Pie

Step 1: Prepare the Pie Crust

Start by gently fitting the first pie crust into the bottom of your pie plate, letting the edges fall over naturally. Take half of the beaten egg and use a pastry brush to give the crust a light, even coat—this locks in crispness, so your bottom crust stands up to all those juicy berries!

Step 2: Make the Berry Filling

In a big mixing bowl, combine the blackberries, raspberries, and blueberries. Sprinkle the sugar and cornstarch evenly over the fruit, then toss everything gently until the berries glisten and you can’t spot any streaks of dry cornstarch. This step ensures each bite will have just the right balance of tartness and sweet, jammy gooeyness.

Step 3: Assemble the Pie

Pour the berry filling into your prepared crust, spreading it out evenly. Dot the top with chopped butter—this will melt into the berries as the pie bakes, adding an extra layer of creamy richness. Drape the second pie crust over the top, trim any excess, and press the edges together to seal. Go ahead and get creative with the crimping—it’s your pie! Finally, brush the top of the crust with the remaining egg for a glossy, bakery-worthy finish.

Step 4: Bake to Golden Perfection

Preheat your oven to 425 degrees. To prevent burnt edges, cover the rim of your pie with aluminum foil. Bake for 15 minutes, then lower the heat to 375 degrees. Remove the foil and bake for another 30 minutes, until the crust is deeply golden and the filling is bubbling steadily at the edges. Let the Mixed Berry Pie cool completely so the filling sets up for perfect slicing.

How to Serve Mixed Berry Pie

Garnishes

This pie is a showstopper just as it is, but a little extra flair never hurts! A dusting of powdered sugar right before serving adds a lovely touch, while a scoop of vanilla ice cream melting into the warm pie takes it straight over the top. You can also finish with a dollop of barely sweetened whipped cream and a few fresh berries on the side for a picture-perfect plate.

Side Dishes

Mixed Berry Pie really steals the show, but if you want to make your dessert course even more special, serve alongside a pitcher of homemade lemonade, cups of hot tea, or a handful of buttery shortbread cookies. For brunch, it’s wonderful with fluffy scrambled eggs and crisp bacon on the side—classic comfort through and through.

Creative Ways to Present

If you’re making this for a gathering, try baking individual Mixed Berry Pies in ramekins or mini tart pans for adorable personal servings. You can also cut pie shapes with cookie cutters once the pie has cooled—a fun idea for picnics or kids’ parties!

Make Ahead and Storage

Storing Leftovers

Once cooled, your Mixed Berry Pie will keep beautifully at room temperature, covered with foil or plastic wrap, for up to two days. After that, pop it into the fridge where it’ll stay fresh for another two to three days—if it lasts that long! Just be sure to wrap it well to keep the crust from drying out.

Freezing

This pie is surprisingly freezer-friendly! Wrap tightly in a double layer of plastic wrap and then foil before freezing. When you’re ready for a taste of summer, thaw overnight in the refrigerator and reheat gently to bring back that fresh-baked flavor.

Reheating

For the best results, warm slices of pie in a 300 degree oven for about 10 minutes. This helps revive the crispness of the crust. If you’re in a rush, a quick zap in the microwave works too—but keep the crust from getting soggy by using a lower power setting and heating in short bursts.

FAQs

Can I use frozen berries in my Mixed Berry Pie?

Absolutely! Frozen berries make a wonderful substitute when fresh aren’t in season. Just use them straight from the freezer—no need to thaw—but add an extra tablespoon of cornstarch to help absorb the extra juices they release as they bake.

Do I need to prebake the bottom crust?

No prebaking is needed for this Mixed Berry Pie recipe. The egg wash and correct baking temperature ensure the crust crisps up nicely and holds its shape, even with the juicy fruit filling.

How do I keep the filling from being runny?

Make sure to use the full amount of cornstarch, and let the pie cool completely before slicing. This will allow the filling to set and make for clean, beautiful slices every time!

What’s the best way to prevent a soggy bottom crust?

Brushing the bottom crust with beaten egg creates a moisture barrier. Also, bake your pie on the lower third of the oven so the heat crisps the bottom as much as the top.

Can I add other fruits to my Mixed Berry Pie?

Absolutely! Strawberries, cherries, or even a handful of diced peaches can be scrumptious additions, though you may want to adjust the sugar and cornstarch to account for the different moisture levels.

Final Thoughts

There’s just something magical about pulling a bubbling, golden Mixed Berry Pie out of the oven, filling your kitchen with the scent of warm fruit and butter. I hope you give this recipe a try—your friends and family will thank you, and you’ll find yourself coming back to it again and again! Happy baking!