Classic Smashburger Sauce Recipe

If you’re looking to instantly elevate your next burger night, you simply can’t go wrong with this Classic Smashburger Sauce Recipe. It’s creamy, tangy, and bursting with just the right balance of sweet and savory, making it utterly irresistible as both a burger topping and a dip. With its signature pink hue and a rich, zippy flavor, this sauce takes any sandwich, fry, or grilled veggie from average to unforgettable. Trust me, once you try this beloved smashburger sauce, you’ll be slathering it on everything in sight!

Ingredients You’ll Need

This Classic Smashburger Sauce Recipe comes together with just a handful of simple ingredients, but each adds its own special touch to create that crave-worthy flavor profile. Don’t be tempted to skip anything—the magic is in the blend!

• Mayonnaise: The creamy, silky base that gives the sauce its luscious texture.
• Sweet Pickle Relish: Adds bursts of mild sweetness and crunch, key to a classic burger sauce.
• Ketchup: Provides that signature tang and vibrant color everyone recognizes right away.
• Dijon Mustard: Brings sharpness and depth, cutting through the richness just so.
• Montreal Steak Seasoning: Packs in aromatic spices for savory, grill-inspired flavor.
• Smoked Paprika: A smoky, subtle warmth that’s always a welcome surprise in burger sauce.
• Worcestershire Sauce: Delivers those deep, umami undertones that keep you coming back for more.

How to Make Classic Smashburger Sauce Recipe

Step 1: Combine All Ingredients

Grab a small mixing bowl and add the mayonnaise, sweet pickle relish, ketchup, Dijon mustard, Montreal steak seasoning, smoked paprika, and Worcestershire sauce. You’ll immediately catch that wonderful aroma as everything comes together. For the best results, measure everything out first so the mixing is super quick and easy.

Step 2: Mix Until Smooth

Using a whisk or a sturdy spoon, mix all the ingredients together until you have a smooth, creamy, and beautifully pink sauce. You want everything fully blended so you get the medley of flavors in every single bite. Make sure to scrape the sides of the bowl to incorporate all the seasonings evenly.

Step 3: Chill Before Serving

Transfer the finished sauce to an airtight container and refrigerate for at least 30 minutes before serving. This chilling time lets the flavors meld and deepen, turning it into the Classic Smashburger Sauce Recipe of your dreams! If you can wait a little longer, it gets even better after a few hours.

How to Serve Classic Smashburger Sauce Recipe

Garnishes

This sauce shines on its own, but if you love a little extra flair, try sprinkling some chopped fresh chives, a dash more smoked paprika, or even a few dill pickle slices on top for a pop of color and bite. The garnish makes the whole experience feel gourmet!

Side Dishes

Besides burger patties, this Classic Smashburger Sauce Recipe doubles as a stellar dip for crispy fries, onion rings, or even sweet potato wedges. It’s also delicious with grilled veggies, chicken tenders, or as a spread for a stacked deli sandwich—the possibilities are nearly endless.

Creative Ways to Present

Serve the sauce in a cute mason jar or a small bowl on a platter surrounded by your favorite dippers for a burger night buffet. You can also drizzle it over sliders, grilled portobello mushrooms, or use it for building epic bacon cheeseburger wraps. Let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Any extra Classic Smashburger Sauce Recipe is a welcome treat for future meals! Store leftovers in a tightly sealed container in the fridge, where it will keep fresh for about 5 to 7 days. Just give it a quick stir before using again to revive all those wonderful flavors.

Freezing

While this sauce is at its best fresh, you can freeze it if you really need to. Simply spoon it into a freezer-safe container, leaving a little space for expansion. Thaw overnight in the fridge and give it a good mix before serving, though some texture changes may occur.

Reheating

You don’t need to reheat, but if your sauce is extra cold from the fridge, leaving it out on the counter for 10–15 minutes helps bring it to its silky, spreadable consistency. Stir well and you’re all set for dipping or slathering!

FAQs

Can I substitute regular mustard for Dijon?

Absolutely! The Dijon mustard adds a bit more tang and sharpness, but if you only have yellow mustard on hand, your Classic Smashburger Sauce Recipe will still taste fantastic. Just keep in mind the overall flavor will be a little milder.

Is there a vegetarian or vegan version?

Great news—the recipe is already vegetarian! To make it vegan, switch out regular mayonnaise for a vegan alternative. All the other ingredients are plant-based, so you can enjoy this sauce with any dietary preference.

Can I make this sauce in advance?

Definitely! In fact, the Classic Smashburger Sauce Recipe tastes even better after a few hours in the fridge, as this gives the ingredients time to meld. Make it the night before your cookout and you’ll have less to prep on the day of.

What’s the best way to use this sauce?

While burgers are the classic choice, you’ll love it with fries, grilled sandwiches, roasted veggies, or even as a salad dressing. The sky is the limit—try it wherever you crave a creamy, zesty kick!

Can I double or halve the recipe?

Of course! The Classic Smashburger Sauce Recipe easily scales up or down based on your needs, making it perfect whether you’re hosting a crowd or fixing burgers for just yourself. Just keep the ingredient ratios the same.

Final Thoughts

This Classic Smashburger Sauce Recipe is about to become your go-to secret weapon for burgers, fries, and well beyond. With just a few pantry staples, you’ll unlock a new world of flavor that everyone at the table will rave about. Give it a try—you might just find yourself making a double batch next time!

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