Sweet & Savory Honey-Glazed Corn Casserole Recipe

Sweet, golden, and dripping with rustic charm, this honey-glazed corn casserole feels like a warm hug at the dinner table. Picture sunny kernels of corn, a touch of creamy tang from sour cream, rich cheddar, and a silky drizzle of honey, all brought together in a single cozy dish. The secret to perfect results? Lightly grease a 9×13 inch baking dish with cooking spray or butter before you bake, for effortless serving and the most beautiful golden crust. Whether you’re feeding a crowd at a potluck or spicing up your regular weeknight meal, this casserole is guaranteed to win hearts and disappear fast!

Ingredients You’ll Need

One of the best things about this casserole is its down-to-earth ingredient list. Each component plays a vital role, from the sweet pop of corn to the crave-worthy layer of cheddar and the subtle earthy notes from cornmeal. Gather these kitchen staples, and you’re already halfway to comfort-food bliss.

• Fresh corn kernels (2 cups or 1 can, drained): Brings a fresh, summery bite to every forkful.
• Creamed corn (1 cup): Adds creaminess and a touch of natural sweetness that makes the casserole ultra moist.
• Sour cream (1 cup): Lends tang and softness to the base, ensuring a custardy texture.
• Shredded cheddar cheese (1 cup): Melts into the mix for the ultimate cheesy comfort.
• Honey (1/2 cup): The star of the glaze, adding a beautiful floral sweetness.
• Unsalted butter, melted (1/2 cup): Infuses every bite with richness and helps the casserole stay moist.
• Cornmeal (1 cup): Builds that sunny color and quintessential corn flavor.
• Baking powder (1 teaspoon): Gives the casserole gentle lift, making it lovely and light.
• Salt (1 teaspoon): Balances all the flavors—don’t skip it!
• Black pepper (1/2 teaspoon): Adds subtle warmth.
• Garlic powder (1/2 teaspoon): A little savoriness goes a long way.
• Eggs, beaten (2 large): Bind the whole dish together and give it classic casserole structure.
• Chopped chives or parsley (for garnish, optional): Brighten every bite with a bit of fresh green.

How to Make Sweet & Savory Honey-Glazed Corn Casserole

Step 1: Preheat the Oven

First things first: set your oven to 350°F (175°C). This ensures your casserole bakes evenly and develops that celebrated golden-brown crust. By the time you’re done mixing, the oven will be nice and hot, waiting to work its magic.

Step 2: Prepare the Wet Mixture

In a large mixing bowl, toss in those corn kernels—fresh or canned, whatever you have on hand—followed by the creamed corn, tangy sour cream, shredded cheddar, sweet honey, and melted butter. Stir thoroughly until everything is evenly distributed. This is where you build the rich, textured foundation of your honey-glazed corn casserole.

Step 3: Combine the Dry Ingredients

Grab a second bowl, and whisk together cornmeal, baking powder, salt, black pepper, and that little shake of garlic powder. Each dry ingredient has its purpose: from creating fluffiness to delivering depth of flavor.

Step 4: Incorporate Wet and Dry Mixes

Now gently fold the dry ingredients into your wet corn mixture. Stir just until everything is combined; overmixing can turn your casserole dense. You’re aiming for a thick, scoopable batter with a sunny yellow hue.

Step 5: Add the Eggs

Next, fold those beaten eggs in gently. Take your time here—eggs are the backbone of your casserole, ensuring it bakes up tender and sliceable.

Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter

Here’s a step you can’t skip! Lightly grease a 9×13 inch baking dish with cooking spray or butter, making sure you reach every corner and edge. This little act guarantees your casserole lifts out with ease and boasts the crispiest, most inviting sides.

Step 7: Bake to Perfection

Pour your batter into the prepared baking dish, smoothing it out evenly. Slide it into your preheated oven and bake for 35-40 minutes, or until the surface is golden and a toothpick comes out mostly clean. Let it cool for a few minutes so the texture sets just right.

Step 8: Garnish and Serve

Scatter chopped chives or parsley over the top for a fresh pop of color, if you’d like. Slice into squares and prepare yourself for heaps of compliments!

How to Serve Sweet & Savory Honey-Glazed Corn Casserole

Garnishes

A generous sprinkle of freshly chopped chives or parsley does wonders for color and a hint of herbal freshness. For something extra, you might even dust a touch of smoked paprika on top. Remember: a good garnish transforms a casserole from homey to restaurant-worthy!

Side Dishes

This casserole is hearty enough to stand alone, but shines even brighter alongside tangy coleslaw, crisp green salad, or simple grilled veggies. For a true Southern feast, pair it with tender pulled pork or juicy rotisserie chicken.

Creative Ways to Present

You don’t have to stick with the classic squares! Try cutting the casserole into triangles for a playful twist, or use a round biscuit cutter for bite-sized appetizers at your next party. For potlucks, transport it right in the pan—just remember to lightly grease a 9×13 inch baking dish with cooking spray or butter before you head out.

Make Ahead and Storage

Storing Leftovers

Let the casserole cool to room temperature before transferring leftovers to an airtight container. It will keep in the fridge for up to 3 days, staying moist and flavorful. Always remember: if you’ve baked ahead, lightly grease a 9×13 inch baking dish with cooking spray or butter before reheating to prevent any sticking.

Freezing

This honey-glazed corn casserole freezes beautifully. Once cooled, wrap it tightly in foil or plastic wrap, and store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the refrigerator—don’t forget to lightly grease a 9×13 inch baking dish with cooking spray or butter if you’re transferring slices back to the oven.

Reheating

For best results, reheat slices in the oven at 325°F for about 15 minutes, loosely covered with foil to avoid drying out. If microwaving, use short intervals and check often. A quick tip: always lightly grease a 9×13 inch baking dish with cooking spray or butter if you’re reheating a batch so nothing sticks.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Just thaw and drain the frozen kernels before adding to the mix. The texture and flavor will still be delicious and vibrant.

What if I don’t have creamed corn?

You can substitute with an extra cup of regular corn kernels paired with a splash of milk and a teaspoon of sugar for creaminess. It’ll still taste fantastic!

Is it possible to make this recipe gluten-free?

Yes, simply double-check that your cornmeal and baking powder are certified gluten-free. The rest of the ingredients fit the bill naturally!

Can I assemble the casserole ahead of time?

Definitely! Mix everything together, cover, and chill overnight. Right before baking, lightly grease a 9×13 inch baking dish with cooking spray or butter, spread the mixture, and bake as directed.

What’s the best way to keep the casserole warm for a party?

Once baked, leave it loosely covered in a warm oven (about 200°F). This keeps it soft and sliceable without drying out, so each guest gets a perfect piece.

Final Thoughts

If you’re longing for a dish that brings people together with every forkful, you can’t go wrong with this flavorful, honey-glazed corn casserole. Don’t forget: for the dreamiest texture and the easiest cleanup, always lightly grease a 9×13 inch baking dish with cooking spray or butter. Give it a try soon—chances are, you’ve just found your new signature comfort food!

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