Broccoli Cheese Patties Recipe

Let me introduce you to one of my all-time favorite comfort foods: Broccoli Cheese Patties. These golden, crispy patties burst with the goodness of tender broccoli, gooey cheese, and just the right touch of savory herbs. They’re incredibly easy to make, loved by kids and adults alike, and guaranteed to disappear fast at any table. Whether you’re looking for an exciting side or a wholesome vegetarian main, Broccoli Cheese Patties are your ticket to a plateful of pure joy.

Ingredients You’ll Need

The beauty of Broccoli Cheese Patties lies in their short, practical ingredient list, yet each component adds its own magic to the recipe. Nothing fancy here, just carefully selected staples that work together for irresistible taste, color, and texture.

• Broccoli florets (4 cups, chopped): The star of the show! Packed with nutrients and gives a tender bite and vibrant green color.
• Shredded cheddar cheese (1 cup): Delivers that classic gooey melt and bold, savory flavor we all love in cheesy recipes.
• Grated Parmesan cheese (1/2 cup): Adds depth and a salty, nutty tang that pairs perfectly with broccoli.
• All-purpose flour or almond meal (1/4 cup): Acts as the binder—choose flour for classic texture or almond meal for a gluten-free twist.
• Large eggs, beaten (2): Essential for holding everything together and achieving a golden crust.
• Onion, finely chopped (1/2 medium): Brings sweetness and an extra punch of flavor to each bite.
• Garlic, minced (2 cloves): Because what’s a savory patty without that fragrant garlic aroma?
• Salt and pepper to taste: A simple but trusted duo for seasoning and balancing all the flavors.
• Olive oil for frying: Helps form a gorgeous crispy crust while keeping the patties light.

How to Make Broccoli Cheese Patties

Step 1: Prepare the Broccoli

Start by steaming or boiling your broccoli florets until they’re tender. You want them to retain their bright green color but be soft enough to mash. Once cooked, drain thoroughly—leftover water can make your patties fall apart! Give the broccoli a rough chop so the pieces are small but still visible for that signature texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli with shredded cheddar, grated Parmesan, flour or almond meal, beaten eggs, chopped onion, minced garlic, and a generous pinch of salt and pepper. Use a spoon or your hands to thoroughly mix everything together into a thick, cohesive mixture. It should hold together when gently pressed.

Step 3: Form the Patties

Scoop out portions of the mixture (about 2 tablespoons each) and gently shape them into round, slightly flattened patties. Don’t worry about making them perfectly uniform—the rustic look adds to their homemade charm. Place them on a plate or parchment as you go, ready for cooking.

Step 4: Cook the Patties

Heat a slick of olive oil in a nonstick skillet over medium heat. Once hot, add your patties in a single layer, being careful not to crowd the pan. Cook for 3–4 minutes on each side until golden and crispy. If you prefer a lighter touch, you can also bake them: preheat your oven to 375°F (190°C), lay patties on a parchment-lined sheet, and bake for 15–20 minutes, flipping halfway through.

How to Serve Broccoli Cheese Patties

Garnishes

Broccoli Cheese Patties love a little extra freshness on top. Try a scattering of chopped fresh herbs like parsley or chives, a dollop of cool Greek yogurt or sour cream, or even a drizzle of tangy hot sauce if you want some heat.

Side Dishes

These patties pair beautifully with so many things. Serve alongside a simple green salad for a light lunch, nestle them with roasted potatoes, or use them as a hearty vegetarian main course with a side of quinoa or brown rice. They’re also wonderful tucked into a sandwich or wrap!

Creative Ways to Present

Get playful with presentation! Stack Broccoli Cheese Patties on a platter with lemon wedges for snacking, or assemble them slider-style in mini buns with crisp lettuce and a smear of aioli. For brunch, try topping one with a poached egg for a show-stopping treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Broccoli Cheese Patties (lucky you!), let them cool completely before transferring to an airtight container. They’ll keep well in the refrigerator for up to 3 days without losing their magic.

Freezing

Want to make a batch ahead of time? Simply freeze cooked patties in a single layer, then transfer to a freezer bag. They’ll stay delicious for up to two months. For best texture, place a piece of parchment between each patty to prevent sticking.

Reheating

To revive that lovely crispiness, reheat Broccoli Cheese Patties in a skillet over medium heat or pop them in the oven at 350°F until warmed through. The microwave will do in a pinch, but the texture shines brightest when they’re a bit toasty.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw and drain frozen broccoli thoroughly before chopping and using it in the recipe. This ensures your patties won’t end up watery.

What’s the best cheese to use for Broccoli Cheese Patties?

Sharp cheddar is a classic choice, but don’t be afraid to mix in mozzarella, gouda, or even pepper jack for a new spin. Mixing cheeses adds depth and meltiness.

How do I keep the patties from falling apart?

The secret is in properly draining the broccoli and using the right amount of binder (egg and flour or almond meal). If the mixture seems too loose, add a tablespoon or two more flour until you can form patties that hold together.

Can I bake Broccoli Cheese Patties instead of frying?

Definitely! Baking at 375°F for 15–20 minutes creates a delicious, slightly lighter version, especially if you’re preparing a big batch. Don’t forget to flip them halfway for even browning.

How can I make Broccoli Cheese Patties gluten-free?

Swap the all-purpose flour for almond meal or your favorite gluten-free blend. It’s a seamless swap that keeps the texture perfect for everyone to enjoy.

Final Thoughts

It doesn’t get much more comforting or crowd-pleasing than a fresh batch of Broccoli Cheese Patties. I can’t wait for you to try these and make them your own—there’s just something magical about these cheesy, veggie-packed bites. Give them a whirl and let your kitchen fill with the irresistible aroma and warmth of a true homemade favorite.

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