If you’re on the hunt for the ultimate summer dessert, let me introduce you to my tried-and-true No-Bake Berry & Peach Cheesecake – Easy And Delicious. Imagine a dreamy graham cracker crust, a perfectly creamy cheesecake layer, and a vibrant crown of juicy peaches and fresh berries—all kissed with an irresistible glossy glaze. Each bite is bursting with the bright, fresh flavors of ripe fruit and smooth, tangy cheesecake, making it a staple for picnics, barbecues, and any moment when you want to celebrate the joy of the season.

nd Peach Cheesecake – Easy And Delicious Recipe - Recipe Image

Ingredients You’ll Need

The real magic of this No-Bake Berry & Peach Cheesecake – Easy And Delicious is how it transforms everyday ingredients into something truly special. Each component, from the crust to the colorful fruit topping, plays an important role in giving this cheesecake its unforgettable flavor, luscious texture, and gorgeous presentation.

Graham cracker crumbs: The base of our cheesecake, graham crackers give a classic, sweet crunch that’s both sturdy and delicious.
Granulated sugar: Adds sweetness throughout the crust and cheesecake filling, balancing the tang from the cream cheese.
Unsalted butter: Melted butter binds the graham cracker crumbs and creates a rich crust that’s perfectly crisp after baking.
Cream cheese: The star of the show! Make sure it’s softened for that ultra-smooth, creamy filling everyone craves in a cheesecake.
Eggs: These add structure and richness, helping the cheesecake set beautifully without becoming too dense.
Vanilla extract: Just a splash brings a warm, aromatic depth that enhances every bite.
Almond extract (optional): Adds a subtle hint of nutty sweetness that pairs wonderfully with peach and berries.
Sour cream: Keeps the cheesecake filling tangy and velvety smooth—don’t skip it!
Heavy cream: Luxuriates the texture, making your cheesecake impossibly creamy and light.
Fresh peaches: Sliced peaches add that juicy, sun-ripened summer flavor you’ll love.
Fresh strawberries, raspberries, and blueberries: These berries bring color, a sweet-tart bite, and refreshing variety to the fruit topping.
Apricot preserves or peach jam: When warmed and brushed over the fruit, this creates a pretty, bakery-style gloss and a touch of extra fruitiness.
Lemon juice: Just a splash brightens the glaze and keeps the fruit tasting fresh.

How to Make No-Bake Berry & Peach Cheesecake – Easy And Delicious

Step 1: Prepare the Crust

Start by mixing your graham cracker crumbs, granulated sugar, and melted butter in a bowl until the mixture resembles damp sand. This blend packs loads of flavor and crunch in every bite. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even and compact layer. Pop it in the oven for 10 minutes at 325°F, which will help set the crust and amplify the toasty, buttery notes. Let the crust cool completely while you move on to the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat your softened cream cheese and sugar for a couple of minutes until everything is silky and smooth—no lumps allowed here! Add eggs one at a time, mixing on low so the texture stays velvety. Now, stir in vanilla extract, a bit of almond extract if you’re using it, sour cream, and heavy cream. The goal is just to combine everything smoothly without overmixing, which keeps the cheesecake tender. Pour this luscious batter over your cooled crust and gently smooth the surface with a spatula.

Step 3: Bake the Cheesecake

For that gorgeous, crack-free finish seen in every perfect No-Bake Berry & Peach Cheesecake – Easy And Delicious, wrap the springform pan with foil and set it in a larger baking pan. Pour in some hot water so it comes halfway up the sides—this trusty water bath keeps your cheesecake extra creamy and prevents splitting. Bake for about 50–60 minutes, until the edges are set but the center still has a gentle wobble. Once done, turn off the oven, crack the door, and let your cheesecake cool inside for one hour (patience pays off with dreamy texture!). After that, refrigerate for at least 4–6 hours or, even better, overnight.

Step 4: Prepare the Fruit Topping

While the cheesecake chills, create the showstopping topping. Gently heat apricot preserves and lemon juice in a small saucepan until they’re melted and syrupy, then cool slightly. Artfully arrange peach slices, strawberries, raspberries, and blueberries on the cooled cheesecake. Using a pastry brush, glaze the fruit with the apricot mixture for that irresistible, bakery-fresh shine. This topping not only looks stunning but brings a refreshing pop that balances the creamy filling.

Step 5: Serve and Enjoy!

Release the cheesecake from the springform pan and transfer it to a serving plate. Each slice deserves to be savored chilled, so use a sharp knife for clean cuts—and wipe between slices if you want every piece picture-perfect. Dig in and let the vibrant fruit and creamy filling transport you to summer bliss!

How to Serve No-Bake Berry & Peach Cheesecake – Easy And Delicious

Garnishes

For an extra flourish, sprinkle your cheesecake with a few fresh mint leaves or a dusting of powdered sugar right before serving. Edible flowers make a whimsical touch, and a gentle grating of lemon zest can add a fragrant zing that compliments the fruit beautifully.

Side Dishes

Pair your No-Bake Berry & Peach Cheesecake – Easy And Delicious with lightly sweetened whipped cream or a scoop of vanilla bean ice cream for the ultimate indulgence. If you’re feeling festive, serve with sparkling lemonade or a glass of bubbly for a lovely, celebratory finish.

Creative Ways to Present

Turn the cheesecake into cute mini versions by using a muffin tin lined with cupcake liners—just adjust the baking time down. For picnics or potlucks, cut the cheesecake into bars and arrange them on a platter layered with extra berries scattered around. For special occasions, drizzle a little raspberry coulis on the plate before setting a slice on top for a beautifully professional look.

Make Ahead and Storage

Storing Leftovers

Loosely cover your leftover nd Peach Cheesecake – Easy And Delicious with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 5 days, though the fruit topping is best eaten in the first couple of days so it keeps its juicy bite and color. If the fruit starts to release juices, simply use a paper towel to gently blot before serving.

Freezing

You can absolutely freeze your cheesecake (sans the fresh fruit topping) for up to 2 months. Wrap the cheesecake tightly with plastic wrap and a layer of foil. When ready to serve, thaw it in the fridge overnight, then add the fresh fruit and apricot glaze for the perfect finish.

Reheating

There’s no need to reheat No-Bake Berry & Peach Cheesecake – Easy And Delicious since it’s best served chilled. If you find the chill too intense straight from the fridge, let slices sit at room temperature for 10–15 minutes so the flavors fully bloom before serving.

FAQs

Can I use frozen berries and peaches for the topping?

While fresh fruit delivers the brightest color and taste, you can use frozen fruit in a pinch—just be sure to thaw and drain it well, as excess moisture can make the topping runny and dull the look.

What should I do if my cheesecake cracks?

Don’t worry! The beautiful fruit topping and glaze will easily hide any cracks, and the flavor will still be fabulous. Using a water bath and allowing the cheesecake to cool gradually are the best ways to prevent cracking in future batches.

Is almond extract necessary?

Almond extract is optional, but it adds a subtle, nutty sweetness that brings out the fruit flavors in No-Bake Berry & Peach Cheesecake – Easy And Delicious. If you prefer, you can leave it out or substitute with a bit more vanilla.

Do I really need a springform pan?

A springform pan makes removing the cheesecake super easy and gives you those clean edges, but in a pinch, you can use a deep-dish pie plate—just know the presentation may differ slightly.

Can I make this cheesecake ahead for a party?

Absolutely! In fact, No-Bake Berry & Peach Cheesecake – Easy And Delicious tastes even better after chilling overnight, which means it’s ideal for prepping in advance. Add the fruit topping and glaze just before serving for the freshest look and flavor.

Final Thoughts

This No-Bake Berry & Peach Cheesecake – Easy And Delicious is truly one of those desserts that never fails to wow a crowd—yet it’s remarkably simple to put together. Go ahead and treat yourself (and your loved ones) to a slice of summertime happiness. Give it a try and watch it become your new favorite, too!