Crispy Potatoes with Garlic Butter and Herbs Recipe

Meet your new obsession: Crispy Potatoes with Garlic Butter and Herbs. Imagine golden, shatteringly crisp potatoes tumbled in a rich, fragrant butter sauce, with a bright confetti of fresh herbs tying everything together. This irresistible dish is easy enough for a weeknight, yet dramatic and impressive enough for any special gathering. Whether you serve it alongside breakfast eggs or as a star side at dinner, these potatoes will have everyone reaching for more. Let’s dive in and create the best Crispy Potatoes with Garlic Butter and Herbs you’ve ever tasted!

Ingredients You’ll Need

Simple ingredients can work absolute magic when combined the right way. Each item here does its part—crispy edges, rich flavor, a riot of color and subtle perfume. Let’s see what you’ll need for your perfect platter of Crispy Potatoes with Garlic Butter and Herbs.

• Petite gold potatoes (2 pounds, halved): These provide creamy interiors with crisp exteriors—the key to a satisfying bite every time.
• Baking soda (½ teaspoon): Just a pinch in the boiling water breaks down the potato surface for maximum crunch in the oven.
• Kosher salt and pepper: Essential for seasoning, both during boiling and before roasting, ensuring every bite is flavorful.
• Olive oil (2 tablespoons): Helps coat the potatoes, giving them that golden, crispy finish in the oven.
• Unsalted butter (6 tablespoons): Forms the rich, luxurious base of the garlic butter that ties the dish together.
• Garlic cloves (4, minced): Infuses the melted butter with aromatic depth—garlic lovers, rejoice!
• Fresh herbs (⅔ cup, chopped): A bright mix such as basil, parsley, cilantro, dill, chives, or green onions adds color, freshness, and a garden-party finish.

How to Make Crispy Potatoes with Garlic Butter and Herbs

Step 1: Preheat and Prep

First things first—get your oven nice and hot at 450 degrees F. High heat is what creates those gloriously crispy edges for our Crispy Potatoes with Garlic Butter and Herbs. While the oven heats, gather your ingredients and halve those creamy potatoes.

Step 2: Boil with Baking Soda

Bring a big pot of water to a boil, then drop in your potatoes, baking soda, and a good handful of salt. The baking soda is the secret weapon here, roughing up the surface of the potatoes so they form a crunchy crust in the oven. Boil until they’re just fork-tender, about 10 to 12 minutes—don’t overcook, or they’ll fall apart!

Step 3: Rough and Tumble

After draining, return the potatoes to the warm pot for a minute to evaporate excess moisture. Next, scoop them into a roomy bowl, drizzle with olive oil, and shower with salt and pepper. Now comes the fun: shake the bowl vigorously so the potatoes get a coating of mashed-up potato bits. The rougher the potatoes look, the crispier the results will be!

Step 4: Roast to Perfection

Spread your battered, seasoned potatoes in a single layer on a large baking sheet. Roast for 20 minutes, then shake or flip them for even browning. Return to the oven for another 15 to 20 minutes—peek until they’re golden and fantastically crisp. For extra crunch, you can let them go a few more minutes, but keep an eye to avoid burning.

Step 5: Make the Garlic Butter

While the potatoes roast, melt the butter gently in a saucepan over low heat. Add the minced garlic and let it sizzle briefly, then immediately turn off the heat. This keeps the garlic fragrant and sweet without burning—pure flavor heaven for your Crispy Potatoes with Garlic Butter and Herbs!

Step 6: Chop and Combine the Herbs

Grab your favorite fresh herbs and give them a rough chop. Mix them together for a vibrant, aromatic mixture. This is the finishing flourish that brings color and freshness to the dish’s richness.

Step 7: Assemble and Serve

When the potatoes emerge golden and perfect, tumble them onto a serving platter. Drizzle generously with warm garlic butter and scatter with the chopped herbs. Gently toss to combine, and serve immediately while they’re at their irresistible best!

How to Serve Crispy Potatoes with Garlic Butter and Herbs

Garnishes

Don’t be shy with the final touches! A shower of extra fresh herbs, perhaps a grating of lemon zest, or a light dusting of flaky sea salt takes Crispy Potatoes with Garlic Butter and Herbs to the next level. You could also add a small sprinkle of parmesan for a nutty finish.

Side Dishes

These potatoes pair beautifully with almost anything. For breakfast, nestle them alongside fluffy scrambled eggs or a sunny fried egg. At dinner, try them next to roast chicken, grilled fish, or even a juicy steak. You’ll find that Crispy Potatoes with Garlic Butter and Herbs complement both simple weeknight meals and elaborate feasts.

Creative Ways to Present

Let your presentation shine! Try serving the potatoes on a rustic wooden board for a casual gathering, or arrange them in a dramatic mound on a platter for a dinner party. For an extra pop, drizzle with a little herby yogurt sauce or aioli, or serve in mini dishes as elegant appetizers—no wrong way to show off these stunners!

Make Ahead and Storage

Storing Leftovers

If you somehow find yourself with leftover Crispy Potatoes with Garlic Butter and Herbs, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to three days; they’ll lose a bit of crispness, but remain delightfully flavorful.

Freezing

For longer storage, freeze any leftovers on a baking sheet until solid, then transfer to a zip-top bag or freezer-safe container. They can be kept frozen for up to a month, ready to revive whenever the craving strikes.

Reheating

To bring back their crispiness, spread the potatoes on a baking sheet and heat in a 425 degree F oven for 10 to 15 minutes. You can also reheat them in an air fryer for extra crunch, but avoid the microwave, which tends to make them soggy.

FAQs

Can I use other types of potatoes for Crispy Potatoes with Garlic Butter and Herbs?

Absolutely! While petite gold potatoes yield the creamiest centers and crispiest edges, red potatoes or baby Yukon golds also work well. Just aim for small potatoes so you get plenty of surface area for crisping.

Can I prepare the potatoes ahead of time?

Yes—boil and rough up the potatoes, then let them cool. Roast them right before serving for maximum crunch. You can even prep the garlic butter and chopped herbs a few hours ahead, making dinner a breeze.

How do I avoid burning the garlic butter?

Melt the butter over low heat and add the garlic at the very end, turning the heat off immediately. You want the garlic to sizzle gently, not brown. This step keeps the flavors sweet and aromatic rather than bitter.

What are the best herbs to use in Crispy Potatoes with Garlic Butter and Herbs?

A mix is best! Basil adds brightness, parsley brings freshness, dill adds a delicate anise note, and chives or green onions round out the flavor. Use what you love or whatever’s fresh in your fridge or garden.

Can I make this recipe vegan?

Yes! Simply swap the butter for your favorite plant-based butter or use all olive oil. The results are still savory, garlicky, and every bit as delicious.

Final Thoughts

Once you’ve tasted Crispy Potatoes with Garlic Butter and Herbs, you’ll understand why this dish sparks such joy at the table. It’s crisp, golden, fragrant, and completely crowd-pleasing—plus, it couldn’t be simpler to make. Give it a whirl and let these potatoes steal the spotlight at your next meal!

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