Baked Garlic Parmesan Chicken Recipe

If you’re craving a comforting dinner that’s high on flavor yet incredibly simple to pull off, you have to try Baked Garlic Parmesan Chicken. Crispy on the outside, tender on the inside, and bursting with the savory magic of Parmesan cheese and fragrant garlic, this baked chicken recipe delivers tons of cozy vibes with minimal fuss. It’s the kind of dish that makes you look like a rockstar in the kitchen, with just a handful of pantry staples and a few easy steps. Gather your family or friends: this one is a guaranteed crowd-pleaser!

Ingredients You’ll Need

When it comes to Baked Garlic Parmesan Chicken, the magic truly lies in the simplicity and balance of the ingredients. Each addition plays its own delicious role, from the rich cheese to the aromatic garlic, creating layers of flavor and irresistible texture.

• Olive oil: Delivers moisture to the chicken and helps every coating stick beautifully.
• Garlic (minced): Brings that mouthwatering punch of flavor you expect from a great comfort dish.
• Dry bread crumbs: Gives the chicken that perfect golden, crispy crust when baked.
• Grated Parmesan cheese: Adds salty, nutty depth and melts into the crumbs for even more crunch and flavor.
• Dried basil: Lends subtle herbal notes that brighten up the savory coating.
• Ground black pepper: Provides a gentle heat and balance, so the flavors don’t get lost.
• Skinless, boneless chicken breast halves: The classic choice for this recipe, staying tender and juicy in the oven.

How to Make Baked Garlic Parmesan Chicken

Step 1: Prep Your Ingredients and Oven

Begin by gathering all your ingredients and preheating your oven to 350 degrees F (175 degrees C). Grab your trusty 9×13 inch baking dish and lightly grease it, either with a brush of olive oil or a quick shot of nonstick spray. This step ensures the chicken won’t stick and guarantees easy clean-up later, so you can focus on the fun part—eating!

Step 2: Create the Garlic Oil Mixture

In a small bowl, blend together the olive oil and freshly minced garlic. This aromatic duo will both flavor the chicken and act as the glue for your breadcrumb coating. Stir them together until the garlic is evenly distributed in the oil, so every piece of chicken gets a little garlicky love.

Step 3: Combine the Crunchy Coating

In a separate bowl, mix together the dry bread crumbs, grated Parmesan cheese, dried basil, and black pepper. Give it a good toss to combine—this is your golden armor! Parmesan melts and toasts as the chicken bakes, while the crumbs and basil infuse each bite with extra color and flavor.

Step 4: Coat the Chicken

Working one at a time, dip each chicken breast half into the garlic oil mixture, making sure it’s well coated. Then dredge it through the breadcrumb and Parmesan mixture, patting gently so every inch is covered. Place each coated chicken breast in the prepared baking dish. Got leftover crumbs? Sprinkle them right on top for extra crunch.

Step 5: Bake to Perfection

Slide the dish into your preheated oven and bake for about 30 minutes. You’ll know the Baked Garlic Parmesan Chicken is done when the crust is golden brown, the chicken is no longer pink inside, and the juices run clear. The aroma that fills your kitchen is your sneak preview of the deliciousness ahead!

Step 6: Serve and Enjoy

Let the chicken rest for a minute after baking, then plate it up while it’s sizzling hot. You’ll want to savor that crispy exterior and juicy inside with every bite. Grab your favorite sides, gather your loved ones, and dig in!

How to Serve Baked Garlic Parmesan Chicken

Garnishes

The right garnish can elevate your Baked Garlic Parmesan Chicken from weeknight staple to dinner-party star. Try scattering fresh chopped parsley, a pinch of extra Parmesan, or even a twist of cracked black pepper over the top for a colorful, flavor-boosting finish.

Side Dishes

This savory chicken pairs beautifully with a range of sides. Consider serving it with garlicky mashed potatoes, roast vegetables, or a crisp green salad tossed with a lemony vinaigrette—all of which complement the garlicky, cheesy breaded chicken while adding freshness and contrast.

Creative Ways to Present

For a fun, fresh twist, slice Baked Garlic Parmesan Chicken and layer it atop warm pasta or inside a toasted ciabatta bun with a handful of arugula. You can also cut the chicken into strips for homemade chicken tenders, perfect for dipping sauces at your next gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Baked Garlic Parmesan Chicken in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for meal prepping or next-day lunches.

Freezing

You can freeze cooked Baked Garlic Parmesan Chicken! Pop cooled pieces into freezer-safe bags or containers, separate layers with parchment for easy reheat, and freeze up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For the crispiest results, reheat leftover Baked Garlic Parmesan Chicken in a 350 degree F oven for about 10-15 minutes. If you’re in a hurry, a few minutes in an air fryer brings back the crunch, but the microwave works fine for extra-busy days (just note the crust may soften).

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully for Baked Garlic Parmesan Chicken, adding extra juiciness. Just adjust the baking time as needed to ensure they’re cooked through.

What’s the best way to get a super crispy coating?

Make sure to pat the chicken dry before dipping it in the oil and breadcrumb coating. A generous coating and evenly spaced pieces in the baking dish help promote maximum crispiness.

Is there a gluten-free option?

Of course! Swap regular bread crumbs for your favorite gluten-free variety, and double-check your Parmesan for any added fillers. You’ll still get delicious results without the gluten.

Can I prep Baked Garlic Parmesan Chicken ahead of time?

Yes! You can assemble the chicken (through the coating step) up to a day ahead and refrigerate it, then bake just before serving. It’s a great make-ahead option for busy evenings or entertaining.

What can I use if I’m out of Parmesan?

While Parmesan is classic, you can substitute with Pecorino Romano or even Asiago for a similar salty, nutty tang. Each cheese gives the Baked Garlic Parmesan Chicken its own unique twist!

Final Thoughts

I hope you’re inspired to give this Baked Garlic Parmesan Chicken a spot in your weeknight rotation or even your next family get-together. It’s unfussy, crowd-pleasing, and just downright delicious. Dive in, have fun with the garnishes and sides, and most of all, enjoy every garlicky, cheesy bite!

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