STEAK AND SHRIMP STIR FRY Recipe

If you’re in the mood for a quick, vibrant meal that brings a restaurant-quality punch to your dinner table, look no further than this STEAK AND SHRIMP STIR FRY. It’s a celebration of juicy steak, succulent shrimp, and crisp-tender vegetables, all married together in a glossy, flavor-packed sauce. Whether you need a speedy weeknight dinner or want to impress friends with a colorful skillet, this dish delivers balanced textures, bold tastes, and pure cooking joy in every bite.

Ingredients You’ll Need

What I love about this STEAK AND SHRIMP STIR FRY is just how much flavor and color you can draw from a handful of fresh ingredients. Each component plays its part—from rich, tender protein to vibrant veggies and that irresistible final sprinkle. Here’s what you’ll need and why every piece matters:

• Flank steak (1 pound, thinly sliced against the grain): Slicing against the grain gives you perfectly tender bites; flank steak cooks quickly and absorbs flavor beautifully.
• Shrimp (1 pound, peeled and deveined): Shrimp brings a natural sweetness and juicy texture that pairs perfectly with steak.
• Soy sauce (2 tablespoons): The umami backbone of the marinade—punchy and savory, it ties everything together.
• Cornstarch (1 tablespoon): Helps create a silky, lightly thickened sauce and keeps the proteins extra juicy.
• Vegetable oil (2 tablespoons): Neutral oil is perfect for high-heat stir frying, letting other flavors shine.
• Bell pepper (1, sliced): Adds crunch and a splash of bright, sweet flavor to the pan.
• Broccoli florets (1 cup): Classic for its snap and that deep green color; it soaks up the sauce brilliantly.
• Carrot (julienned): Brings earthy sweetness and a fun streak of orange for both taste and color.
• Garlic cloves (3, minced): An aromatic must—so good with the ginger and proteins.
• Ginger (1 tablespoon, minced): Gives your stir fry zing and warmth under all the bright flavors.
• Green onions (chopped): Fresh, peppery, and the perfect finishing touch.
• Salt and pepper (to taste): Essential for balancing and waking up every other flavor.
• Sesame seeds (for garnish): Adds gentle crunch and nutty aroma right before serving.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Start by whisking together the soy sauce and cornstarch in a medium bowl to create a simple but powerful marinade. Add your sliced flank steak and shrimp, making sure everything gets a glossy coating. This step does serious heavy lifting, infusing the proteins with flavor and keeping them mouthwateringly tender. Give it 15 to 20 minutes—just enough time to prep the veggies.

Step 2: Cook the Steak

Heat up a tablespoon of vegetable oil in your largest skillet or wok over high heat. Add the marinated steak in a single layer (don’t overcrowd the pan!). In just 2 to 3 minutes, you’ll see those edges brown and the aroma will start to tease your senses. Scoop the steak out and set aside—you want it juicy, not overcooked!

Step 3: Cook the Shrimp

Add another tablespoon of oil to your pan if needed, then tumble in the shrimp. They’ll turn pink and opaque in a couple of minutes and curl up adorably. Quick-cooking is key here for keeping them snappy and lush. Once done, join them with the steak waiting on the sidelines.

Step 4: Stir Fry the Vegetables

No need to wipe out the pan—the flavors left behind make your veggies extra delicious. Add the sliced bell pepper, broccoli, and julienned carrot. Stir-fry over high heat for around 3 to 4 minutes, letting the veggies become bright, vibrant, and just tender. Add the garlic and ginger for a final minute, swirling everything together until your kitchen smells irresistible.

Step 5: Combine and Serve

Bring back the steak and shrimp, tossing everything heartily to combine. Let the flavors mingle and heat through for another minute, then season with salt and pepper to taste. As the grand finale, scatter green onions and a generous sprinkle of sesame seeds on top—it’s time for your STEAK AND SHRIMP STIR FRY to shine on the table!

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

Give your stir fry a flourish right before it hits the plate. Chopped green onions and sesame seeds are classic, adding pop and crunch, but you can also toss in a few chili flakes for extra heat, or even a quick drizzle of toasted sesame oil for that luscious aroma that makes everything taste a little more special.

Side Dishes

This STEAK AND SHRIMP STIR FRY is amazingly versatile. It’s perfect over a fluffy bed of steamed jasmine or brown rice, but you can also serve it with noodle nests, or even scoop it onto crisp lettuce leaves for a lighter touch. For a complete feast, add miso soup or a simple Asian cucumber salad alongside.

Creative Ways to Present

If you want to impress, serve your STEAK AND SHRIMP STIR FRY family-style on a big platter so everyone can help themselves. Use chopsticks, sprinkle extra garnishes table-side, or add fun serving bowls with extra sauces, like spicy mayo or hoisin, for dipping and drizzling. It’s as much a visual treat as it is delicious!

Make Ahead and Storage

Storing Leftovers

Any leftovers of your STEAK AND SHRIMP STIR FRY should be cooled completely before sealing tightly in an airtight container. It’ll keep well in the refrigerator for up to three days. The flavors meld beautifully, so your next-day lunch will be just as crave-worthy!

Freezing

If you’d like to freeze this dish, separate the stir fry into meal-sized portions and pop them into freezer-safe containers. Shrimp and steak both freeze well, though the veggies may soften slightly upon reheating. For best quality, enjoy within one month.

Reheating

To reheat, pop your portion in a skillet over medium heat and stir gently until hot. A splash of water or broth can revive the sauce if it’s thickened in the fridge. Avoid microwaving for too long, as shrimp can become rubbery—short bursts work best if you go that route.

FAQs

Can I use a different cut of steak?

Absolutely! Flank steak is classic for stir fry, but sirloin or skirt steak work beautifully, too. Just be sure to slice thinly against the grain for maximum tenderness.

What other vegetables can I add?

This dish is endlessly adaptable. Try adding snap peas, baby corn, zucchini, or mushrooms for extra color and flavor. Swap in whatever crisp veggies you love or have on hand.

Is STEAK AND SHRIMP STIR FRY gluten-free?

It can be! Just use a gluten-free soy sauce or tamari. Double-check labels on any other sauces or additions you use to make sure they’re safe for gluten-sensitive guests.

Can I prep anything ahead of time?

Definitely. You can slice the steak, peel the shrimp, and chop all the veggies in advance. Marinate the proteins in the fridge up to half a day ahead so dinner comes together even faster.

How spicy is this recipe?

The STEAK AND SHRIMP STIR FRY as written is mild, letting the freshness of each ingredient shine. If you like heat, toss in sliced chili or a spoonful of chili-garlic sauce during the final sauté for a spicy twist.

Final Thoughts

Few dishes can rival the color, texture, and pure joy of a home-cooked STEAK AND SHRIMP STIR FRY. With just a bit of chopping and a sizzle in the skillet, you’ll have a meal that’s comforting, exciting, and guaranteed to have everyone reaching for seconds. Give it a try—you won’t just make dinner, you’ll make memories!

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