If you’re after a dish that wows every single time, let me present the irresistible icken in a Sun-Dried Tomato Cream Sauce)! It’s everything you could want: juicy golden chicken, a creamy dreamy sauce, and those glistening ribbons of sun-dried tomatoes that make it taste and look straight out of a restaurant. This is my go-to for cozy dinners or when I want to impress someone (and honestly, it’s so good that you might just propose to yourself after the first bite). If you love flavor-packed comfort food with a gorgeous, rich sauce, you’re about to meet your new obsession.

icken in a Sun-Dried Tomato Cream Sauce) Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps the ingredient list simple but mighty. Every item has a starring role, from the tender chicken to the bold sun-dried tomatoes, so don’t skip or skim: they all build layers of flavor, color, and crave-worthy texture you’ll taste in every bite.

Boneless, skinless chicken breasts: Pound them evenly for juicy, perfectly cooked results every time.
Salt and freshly cracked black pepper: The basics never fail—don’t be shy seasoning that chicken!
Olive oil (or other neutral oil): Adds a touch of richness and helps get that irresistible golden sear.
Minced garlic: A quick sauté brings fragrant, savory depth to the sauce.
Low-sodium chicken broth: This forms the base of the creamy sauce, so if you have homemade, all the better.
Heavy cream (at room temperature): For ultra-silky texture in the sauce—room temp blends best!
Freshly grated parmesan cheese: Adds salty, nutty depth and thickens your sauce to glossy perfection.
Sun-dried tomatoes (preferably packed in oil): Their tangy-sweet intensity is the signature flavor here.
Dried oregano: Brings a savory Italian herb note to lift the creamy sauce.
Crushed red pepper flakes: For a subtle (or not so subtle!) heat that wakes up the whole dish.
Chiffonaded fresh basil: Sprinkle over at the end for brightness and a beautiful color contrast.
More grated parmesan cheese: Because there’s no such thing as too much for finishing!

How to Make icken in a Sun-Dried Tomato Cream Sauce)

Step 1: Prepare and Sear the Chicken

Start by trimming the chicken breasts and pounding them to an even thickness—this helps them cook uniformly and stay tender. After a thorough pat with paper towels (moisture is the enemy of browning!), season both sides generously with salt and freshly cracked black pepper. Heat your skillet with a swirl of olive oil, ensuring it’s truly hot before adding the chicken. Sear the chicken 3 to 4 minutes on each side to a tempting golden hue—it won’t be fully cooked yet, but you’re building flavor. Once both sides are gorgeously golden, set the chicken aside but, crucially, don’t wipe out the pan: all those toasty bits are gold for your sauce!

Step 2: Start the Sauce

Bring your oven to 375 degrees so it’s ready for finishing later. Lower the skillet heat and add minced garlic, stirring just until it’s fragrant (no one wants bitter garlic!). Next, pour in the chicken broth, using a wooden spoon to scrape up those delicious browned bits from the bottom. Let it bubble and sizzle as you unlock maximum flavor.

Step 3: Make the Creamy Dreamy Base

Take the skillet off the heat for just a couple of minutes, letting it cool a bit before stirring in your heavy cream. The slightly cooler pan helps guard against curdling. Once blended, shower the parmesan over the sauce and whisk until it melts into creamy oblivion. Return the skillet to a gentle heat to bring everything back to temp, so you’re ready for the next big flavor play.

Step 4: Add the Flavor All-Stars

This dish is all about bold, sun-drenched flavors—here’s your chance to shine. Stir in those luscious sun-dried tomatoes (drain them a little if they’re super oily), dried oregano, and a sprinkle of red pepper flakes. Taste the sauce and adjust the salt, herbs, or heat to your liking. Bring the sauce to a gentle simmer, stirring often so nothing sticks or scorches. The aroma alone at this stage is irresistible.

Step 5: Return and Bake the Chicken

When your sauce is simmering, return the seared chicken breasts, flipping them a few times so they’re generously coated in that velvety, rosy cream sauce. If you have a meat thermometer, use it! Pop the skillet into your preheated oven and bake for about 13 minutes, or until the thickest part of the chicken hits 160 degrees. Don’t wander too far—overcooked chicken is a heartbreak!

Step 6: Rest, Finish, and Serve

Once the chicken reaches temperature, pull it out and spoon more of the gorgeous sauce over the top. Let the chicken rest in the skillet for 5 minutes; this short wait brings it to a perfectly juicy, safe-to-eat 165 degrees. To serve, transfer the breasts to plates and pour that creamy, tomato-flecked sauce generously over each piece. Finish with fresh basil and extra parmesan—you’ve made a masterpiece!

How to Serve icken in a Sun-Dried Tomato Cream Sauce)

Garnishes

For a truly stunning icken in a Sun-Dried Tomato Cream Sauce), top it off with a flutter of chiffonaded fresh basil and an extra sprinkle of grated parmesan. These fresh, bright notes lift the creamy richness and make the whole dish look restaurant-worthy.

Side Dishes

This dreamy chicken just begs for sopping up the sauce! Pile it alongside creamy mashed potatoes, tender asparagus, or a bed of buttered pasta. A crisp green salad or garlicky green beans are perfect partners, too, adding color and crunch to your plate.

Creative Ways to Present

If you’re feeling fancy, try slicing the chicken on a bias and fanning it atop a swirl of sauce for a chef-level presentation. Or serve it family-style in the skillet, scattered with herbs and cheese, inviting everyone to dig in. Turn leftovers into a next-day sandwich or slice over salad—you’ll find new ways to love this flavor bomb.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer the cooled chicken and sauce to an airtight container. Store it in the fridge for up to three days—the flavors meld and intensify, making for a killer lunch or quick weeknight dinner the next day.

Freezing

Want to extend the magic? icken in a Sun-Dried Tomato Cream Sauce) freezes beautifully! Place cooled portions (sauce and chicken together) in freezer-safe containers or heavy-duty zip bags. Press out the air and freeze for up to two months—just thaw overnight in the fridge before reheating.

Reheating

Gently reheat on the stovetop over low heat, adding a splash of cream or broth if the sauce looks thick. You can also microwave in short bursts, stirring frequently, to keep the chicken tender and the sauce creamy. Either way, take care not to overcook—you want it just warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and have great flavor, so feel free to swap equal weight and bake just until they hit a safe temperature. Just trim off any excess fat before starting.

Are jarred sun-dried tomatoes ok if they aren’t packed in oil?

Yes, but soak them briefly in warm water or a splash of hot chicken broth to plump them up. If you use dry-packed tomatoes, they’ll soften and meld right into the sauce as it simmers.

Can I make icken in a Sun-Dried Tomato Cream Sauce) dairy-free?

You sure can! Swap the heavy cream for unsweetened coconut cream or cashew cream, and choose a plant-based parmesan alternative. The sauce will still be rich and satisfying with those sun-dried tomatoes shining through.

What can I use instead of heavy cream?

If you don’t have heavy cream on hand, half-and-half works in a pinch—just know the sauce will be a little less thick. For extra richness, try crème fraîche or even mascarpone blended with a splash of milk.

Is it possible to make icken in a Sun-Dried Tomato Cream Sauce) ahead for a dinner party?

Definitely! You can make the chicken and sauce a day ahead, store them separately, and then gently reheat together just before serving. Add a fresh sprinkle of basil and parmesan on top to give it that just-cooked flair.

Final Thoughts

I can’t wait for you to try this icken in a Sun-Dried Tomato Cream Sauce) and see how quickly it disappears from the table. It’s one of those dishes that feels special but is secretly simple enough for any day. Get ready for rave reviews and maybe even a marriage proposal or two!