Cherry Chocolate Chip Pie Recipe

If you’re searching for a show-stopping dessert that’s as cheerful and fabulous as it is delicious, look no further than this Cherry Chocolate Chip Pie. Imagine the classic comfort of a buttery graham cracker crust nestled under a pillowy, cherry-studded filling, laced with bits of dreamy chocolate and topped with fancy curls – all without the need to turn on your oven. This no-bake wonder is a crowd-pleaser at every summer cookout, holiday, or special occasion, and it’s destined to become a family favorite from the very first bite.

Ingredients You’ll Need

The charm of this Cherry Chocolate Chip Pie is in its perfect balance of simple, everyday ingredients and the way each one brings something unforgettable to the table. Most are pantry staples, but together they create a pie that’s colorful, whimsical, and bursting with flavor. Here’s how each ingredient earns its place in the spotlight:

• Marshmallows: These melt down to form the light, fluffy heart of the pie filling, adding both sweetness and a marshmallow-smooth texture.
• Milk: Just a splash ensures the melted marshmallows stay creamy and blend beautifully with the whipped cream.
• Heavy Whipping Cream: When whipped up, this brings pure lusciousness, keeping the filling airy and decadent.
• Vanilla Extract: Enhances every sweet element with that classic, comforting warmth in the background.
• Cherry Chocolate Bar: Whether you use a cherry-infused bar or your favorite chocolate, this ingredient adds creamy bites and a pop of fruitiness that makes the pie sing.
• Graham Cracker Crumbs: The beloved foundation for so many pies, these give a rustic, honey-gold crust and a satisfying crunch.
• Unsalted Butter: Brings the crumbs together into a toasty, rich crust and adds an essential silkiness to every bite.

How to Make Cherry Chocolate Chip Pie

Step 1: Prepare the Pie Crust

Start by generously buttering your 9-inch regular-depth pie pan; a little extra butter here ensures the crust won’t stick and adds extra richness. Mix your graham cracker crumbs and melted butter together until everything resembles wet sand, then press the mixture firmly and evenly across the bottom and up the sides of the pan. Pop the crust in the freezer for 10 to 15 minutes so it sets up nice and firm.

Step 2: Melt the Marshmallows

In a double boiler or a heatproof bowl set over gently simmering water, combine the marshmallows and milk. Stir frequently as the marshmallows slowly melt into a silky, glossy mixture. Once everything is smooth, set it aside to cool slightly while you move to the next step.

Step 3: Whip the Cream & Fold Together

In a standing mixer or with a hand mixer, whip the heavy cream, vanilla extract, and (if you’d like a pop of pink color) a few drops of food coloring until stiff peaks form. Gently fold the whipped cream into the cooled marshmallow mixture. If the marshmallows and milk look a bit separated, don’t stress! Just keep folding carefully and soon you’ll have a fluffy, unified filling.

Step 4: Prepare the Chocolate

Take your cherry chocolate bar and divide it into three sections: finely grate about two-fifths of the bar, then finely chop another two-fifths into small, decadent shards. Mix these chocolate bits together and gently fold them into your whipped filling, creating pockets of chocolate in every bite.

Step 5: Fill and Smooth the Pie

Carefully pour and spread the cherry chocolate chip pie filling into your chilled crust. Use a spatula to smooth the top for a gorgeous, even look and to tuck in all those delicious chocolate bits just below the surface.

Step 6: Make and Add Chocolate Curls

Use a vegetable peeler to run along the longest edge of your remaining chocolate, creating long, elegant curls. Scatter these generously over the top of your pie for that show-off professional finish — it’s the kind of touch that makes eating Cherry Chocolate Chip Pie feel truly special.

Step 7: Freeze to Set

Finally, set your pie in the freezer until frozen solid, which not only helps it slice beautifully but also creates an irresistible, ice-cream-cake-like vibe. When you’re ready to serve, let it sit at room temperature for about 10 minutes to soften slightly before slicing.

How to Serve Cherry Chocolate Chip Pie

Garnishes

Pile on the chocolate curls, and for extra personality, add a scatter of fresh cherries or a dusting of powdered sugar just before serving. A few leaves of fresh mint or even a drizzle of cherry sauce can make the pie look bakery-perfect and amp up the fruity flair.

Side Dishes

This pie is rich, so pairing it with something contrasting works really well. Think a tart berry compote, a scoop of vanilla ice cream, or a handful of fresh fruit. For an extra festive spread, serve alongside cold brew coffee or a crisp glass of bubbly.

Creative Ways to Present

Transform slices into individual parfaits by layering cubes of pie in glasses with whipped cream and extra chocolate chips. Or bake the crust in mini tart pans and fill each for adorable single-serve Cherry Chocolate Chip Pie treats. If it’s a dinner party, a drizzle of hot fudge on each plate adds wow-factor.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Cherry Chocolate Chip Pie tightly with plastic wrap or store slices in airtight containers. Keep it in the freezer, where it will stay fresh and flavorful for up to a week. Don’t forget to label it — this pie tends to magically disappear!

Freezing

This pie is made for the freezer! Once fully set, you can wrap it whole and freeze for up to a month. When you want a slice, just let it rest on the counter for a few minutes for easy cutting and the creamiest texture.

Reheating

Technically, this pie is best enjoyed cold, but if you want a slightly softer bite, let individual servings stand at room temperature for 10 to 15 minutes before enjoying. No actual reheating required, and definitely keep it away from the microwave to maintain that dreamy whipped texture.

FAQs

Can I use regular chocolate instead of a cherry chocolate bar?

Absolutely! While a cherry-infused chocolate bar brings a subtle fruitiness to the Cherry Chocolate Chip Pie, regular milk or dark chocolate will keep every bite fudgy and delicious. For a cherry touch, you might fold in dried cherries or fresh chopped cherries as well.

Can I make Cherry Chocolate Chip Pie gluten-free?

Yes, you can swap in gluten-free graham crackers to make the crust gluten-free. All the other base ingredients are naturally gluten-free, making this a fantastic treat for anyone avoiding wheat.

Can I use mini marshmallows instead of regular?

You sure can! Mini marshmallows melt even faster, so they work perfectly in this recipe. Just measure out the same amount by weight to ensure the filling sets up nice and fluffy.

Does the pie need to stay frozen?

The pie sets best when kept frozen and is easiest to slice when cold and firm. You can briefly store it in the fridge if you want a softer, mousse-like texture, but for clean slices and best results, serve it mostly frozen.

What if my marshmallow mixture and cream look separated?

Don’t panic! It’s normal for the melted marshmallows and milk to look a bit separated at first. As you gently fold in the whipped cream and chocolate, everything will come together into a smooth, fluffy filling.

Final Thoughts

Don’t be surprised if everyone asks for the recipe after their first forkful of Cherry Chocolate Chip Pie — it’s just that delightful. With its nostalgic flavors and playful pops of chocolate and cherry, this pie brings a little happiness to any occasion. Give it a try, and watch it become your new go-to dessert for sharing sweet moments!

Print