Low-Carb Bacon Cheeseburger Casserole Recipe

If you’re dreaming of a meal that brings all the bold flavors of a classic cheeseburger but skips the carb-heavy bun, look no further than this Low-Carb Bacon Cheeseburger Casserole. It packs all the things you love: juicy ground beef, smoky bacon, creamy cheddar, and a savory egg custard that binds everything together. The best part? It’s satisfying, easy to pull off on a busy night, and a guaranteed crowd-pleaser for family dinners or friendly game-day gatherings. Plus, this casserole is practically made for leftovers, so you’ll thank yourself the next day!

Ingredients You’ll Need

Every ingredient in this Low-Carb Bacon Cheeseburger Casserole earns its spot. The components are straightforward, making prep blissfully simple, but each one brings its own personality—whether that’s adding extra heartiness, savory depth, or irresistible melty cheese.

• Ground Beef (2 pounds): The juicy, meaty foundation for that classic cheeseburger bite.
• Garlic, minced (2 cloves): Infuses the casserole with a punch of aromatic flavor.
• Onion Powder (0.5 teaspoon): Adds a subtle, mellow oniony note without any chopping required.
• Cooked Bacon, cut into pieces (1 pound): Brings irresistible smokiness and irresistible crispy bits.
• Eggs, large (8): The secret to a rich, custardy texture that keeps everything together.
• Heavy Whipping Cream (1 cup): Creates a lush, creamy base for the eggs and cheese to mingle.
• Salt (0.5 teaspoon): Enhances all the savory goodness in the casserole.
• Ground Black Pepper (0.25 teaspoon): A dash for depth and a gentle kick.
• Shredded Cheddar Cheese (1 [12 ounce] package): Melts into gooey, golden deliciousness on top and throughout.

How to Make Low-Carb Bacon Cheeseburger Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Giving your oven time to heat up ensures that your Low-Carb Bacon Cheeseburger Casserole bakes evenly, so don’t skip this step while you prep your ingredients.

Step 2: Brown the Beef and Aromatics

In a large nonstick skillet over medium-high heat, combine the ground beef, minced garlic, and onion powder. Cook, stirring often, until the beef is browned and crumbly, about 5 to 7 minutes. Once cooked, drain off excess grease—this keeps the final casserole from becoming too heavy or soggy.

Step 3: Layer Beef and Bacon in the Casserole Dish

Transfer the browned beef mixture into a 9×13-inch casserole pan. Sprinkle in the crispy, chopped bacon and gently stir to evenly distribute. Spread everything out into a single, inviting layer so you get a delicious bite of both in every forkful.

Step 4: Whisk Together the Egg Mixture

In a medium bowl, whisk together the large eggs, heavy whipping cream, salt, and pepper until fully blended. Stir in three-quarters of the shredded cheddar cheese—this will give your casserole a luxuriously creamy texture and plenty of cheesiness throughout.

Step 5: Assemble and Bake

Pour the egg and cheese mixture evenly over the beef and bacon in the casserole dish. Top with the remaining cheddar cheese for that oozy, golden crust we all crave. Bake in the preheated oven for 30 to 35 minutes, until the casserole is set and lightly golden on top. Let it rest for a few minutes before slicing, then dig into your perfect Low-Carb Bacon Cheeseburger Casserole!

How to Serve Low-Carb Bacon Cheeseburger Casserole

Garnishes

Take this casserole to new heights with a few creative garnishes. Try scattering chopped fresh tomatoes, a handful of sliced pickles, or a drizzle of your favorite burger sauce (like sugar-free ketchup, mustard, or creamy ranch) over each serving. Fresh parsley or green onions also add a lovely pop of color and freshness.

Side Dishes

This hearty Low-Carb Bacon Cheeseburger Casserole can stand on its own, but it’s delicious with a side of crisp, tangy coleslaw, a leafy green salad, or roasted veggies. Pairing it with lighter sides keeps the meal balanced and brings new textures to the table.

Creative Ways to Present

For a fun twist, try serving the casserole in individual ramekins for personal portions! Or, cut it into neat squares and stack them on a platter with fixings like lettuce leaves (for wrapping), tomato slices, and pickled onions. It instantly turns simple casserole into a party-worthy dish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the casserole dish tightly or transfer individual slices to airtight containers. Store in the refrigerator for up to 3-4 days—the flavors meld beautifully as it sits!

Freezing

This Low-Carb Bacon Cheeseburger Casserole freezes brilliantly. Once cooled, wrap individual slices or the whole casserole in foil and then a layer of plastic wrap or place in a freezer-safe container. Freeze for up to 2 months; thaw overnight in the fridge before reheating.

Reheating

To reheat, pop slices in the microwave for a quick meal, or warm the whole casserole in a 325-degree Fahrenheit oven, covered, until heated through. If you love a crispy top, uncover for the last 5 minutes!

FAQs

Can I substitute turkey or chicken for the ground beef?

Absolutely! Ground turkey or chicken both work well in this Low-Carb Bacon Cheeseburger Casserole, offering a lighter twist while still delivering on flavor and comfort. You might lose a bit of the classic beefiness, but the bacon and cheddar keep it savory and satisfying.

Is it possible to make this recipe dairy free?

Yes! Replace the heavy cream with canned coconut milk or an unsweetened non-dairy alternative, and use a vegan cheese that melts nicely. The results are still rich and delicious, perfect for dairy-free diners.

What’s the best way to reheat a single serving?

Microwave individual slices for about 1-2 minutes, or until hot. If you prefer an oven finish for extra crispness, heat your slice at 350 degrees for about 10 minutes, or until warmed through.

Can I prepare the casserole in advance?

Definitely! Assemble the Low-Carb Bacon Cheeseburger Casserole right up to the baking step, cover, and refrigerate overnight. When you’re ready to eat, simply bake as directed, possibly adding a few extra minutes to the cook time.

How do I know when the casserole is done?

The top should be golden and slightly puffed, with no watery spots in the center. A knife inserted near the center should come out clean. Letting it rest for a few minutes before slicing will yield perfect, tidy squares.

Final Thoughts

I can’t wait for you to try this Low-Carb Bacon Cheeseburger Casserole. It’s the ultimate way to get your cheeseburger fix without the carbs, and it always brings people back for seconds. Let this recipe become your new weeknight hero, and don’t be surprised when it steals the show at your next family meal!

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