Better Funeral Potatoes Recipe by Tasty Recipe

If you’re craving the ultimate comfort food casserole, let me introduce you to the Better Funeral Potatoes Recipe by Tasty. This creamy, cheesy classic brings a burst of flavor and nostalgia to any table. With a golden, crunchy potato chip topping and a hearty base of hash browns, every bite is equal parts luscious and addictively textured. Whether it’s a potluck, holiday dinner, or just a cozy family night in, this recipe always steals the spotlight and vanishes faster than you’d expect!

Ingredients You’ll Need

Gathering these straightforward ingredients is half the fun and totally stress-free. Each one plays a starring role—melty cheddar for richness, sour cream for tang, and those crispy potato chips for that iconic finish. Here’s why every ingredient matters in your Better Funeral Potatoes Recipe by Tasty:

• Frozen southern-style diced hash brown potatoes: Perfect shortcut for an ultra-creamy texture and hearty bite; make sure they’re thawed for the best result.
• Cream of chicken soup: Lends deep, savory flavor and that unmistakable velvety base.
• Shredded sharp cheddar cheese: Elevates every forkful with its bold cheesy punch—sharp is best for maximum flavor.
• Sour cream: Adds classic tang and luxurious creaminess; use full-fat for the richest taste.
• Diced yellow onions: Brings a gentle sweetness and a subtle bite that balances out the creaminess.
• Unsalted butter, melted, plus more for greasing: Helps everything meld and adds that irresistible buttery flavor; unsalted butter means you control the saltiness.
• Salt, to taste: Don’t skip this—season generously so the flavors really sing.
• Pepper, to taste: A little spice grounds the richness and brightens the dish.
• Crushed potato chips: The pièce de résistance: crunchy, salty, and loaded with flavor, they’re the best way to top off the Better Funeral Potatoes Recipe by Tasty!

How to Make Better Funeral Potatoes Recipe by Tasty

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C) and generously grease a 9 x 13-inch baking dish with a bit of butter. This not only prevents sticking but also adds flavor to the golden edges that everyone fights over. Getting the dish prepped first keeps everything running smoothly.

Step 2: Thaw the Hash Browns

Place your frozen hash brown potatoes in a large bowl and let them thaw at room temperature for about 30 minutes. Thawing ensures they’ll cook evenly and soak up all the creamy goodness without ending up watery or unevenly cooked.

Step 3: Mix the Creamy Filling

In a separate large bowl, stir together the cream of chicken soup, shredded cheddar cheese, sour cream, diced onions, and melted butter until the mixture is smooth and well combined. Season the blend with salt and pepper to taste, so you get every ounce of flavor in your Better Funeral Potatoes Recipe by Tasty.

Step 4: Combine and Assemble

Gently fold the thawed hash browns into your creamy mixture, making sure each potato cube is completely coated. Transfer everything to your greased baking dish, spreading it out in an even layer with a spatula—a little care here gives a beautiful, even bake.

Step 5: Add the Crunchy Topping

Sprinkle the crushed potato chips evenly over the top of your casserole. Don’t be shy! The generous chip layer is what makes the Better Funeral Potatoes Recipe by Tasty shine with irresistible crunch and salty flair.

Step 6: Bake to Perfection

Slide the dish into your preheated oven and bake for 45–55 minutes. You’re looking for a bubbling, golden-brown top and potatoes that are fork-tender. Let the casserole cool for 5–10 minutes before serving to help it set for perfect squares.

How to Serve Better Funeral Potatoes Recipe by Tasty

Garnishes

A sprinkle of chopped fresh chives or parsley adds a pop of color and a mild oniony freshness—just what the warm, rich base needs. For an extra touch, a few more crushed potato chips sprinkled on right before serving keeps things ultra-crispy.

Side Dishes

This decadent casserole pairs beautifully with lighter offerings like a crisp green salad, simple steamed veggies, or roasted asparagus. If you’re building a buffet, these potatoes shine beside roast chicken, brisket, or ham, balancing out the meal with their creamy richness.

Creative Ways to Present

For potlucks or picnics, scoop portions into ramekins or muffin tins before baking for adorable, single-serve funeral potatoes. Want to wow guests? Try layering the finished dish with caramelized onions or diced ham for a next-level twist on your Better Funeral Potatoes Recipe by Tasty.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature, then transfer portions to an airtight container. They’ll keep their flavor and texture in the fridge for up to 4 days—just as inviting on day four as day one.

Freezing

To make weeknight dinners a breeze, freeze unbaked casserole (skip the chips for now). Wrap tightly with plastic and foil. When ready, add chips and bake straight from the freezer, adding an extra 10–15 minutes to the cook time. Baked leftovers also freeze well, though the topping won’t stay as crisp after thawing.

Reheating

Reheat individual portions in the microwave, covered loosely, for a minute at a time until warmed through. For that just-baked texture, cover and reheat larger portions in a 350°F oven for 15–20 minutes—pop a few fresh chips on top for extra crunch if you like.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Peel and dice an equal weight of potatoes, and parboil them briefly before mixing with the creamy filling to mimic the tender texture of the frozen hash browns in this Better Funeral Potatoes Recipe by Tasty.

Is there a vegetarian version of this dish?

Yes, simply swap the cream of chicken soup for cream of mushroom or celery soup—just check the label to be sure it’s vegetarian-friendly. The rest of the recipe stays the same for a savory, meatless casserole.

What type of potato chips work best for the topping?

Classic, regular salted potato chips are the gold standard! Wavy or kettle-cooked varieties add even more crunch. Avoid flavored chips, unless you’re feeling adventurous and want to riff on the traditional Better Funeral Potatoes Recipe by Tasty.

Can I prep this dish ahead of time?

Definitely! You can assemble the casserole (without the chip topping) up to a day in advance, refrigerate, then add the chips and bake right before serving for best results.

How do I keep the potatoes from turning watery?

Make sure your hash browns are completely thawed and well-drained before mixing. This small step prevents excess moisture and keeps your Better Funeral Potatoes Recipe by Tasty creamy and luscious.

Final Thoughts

There’s something blissfully nostalgic about sharing a bubbling dish of Better Funeral Potatoes Recipe by Tasty with the people you love. Whether you make it for a family dinner or take it to the next potluck, you’ll be amazed at how quickly it disappears. Don’t wait for a special occasion—bring this irresistible comfort to your table tonight!

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