Print

6 Baked Oatmeal Cups Flavors Recipe

6 Baked Oatmeal Cups Flavors Recipe
Print Recipe

★★★★★

4.8 from 16 reviews

These Baked Oatmeal Cups come in six delicious flavors, perfect for a quick and nutritious breakfast on the go. With options like Double Chocolate, Apple Cinnamon, Blueberry Coconut, Peanut Butter and Jam, and Cranberry Orange, there’s a flavor for everyone to enjoy.

Ingredients

Scale

Oatmeal Banana Base:

  • 3 cups old fashioned rolled oats (large flake oats)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 4 eggs, beaten
  • 2 ripe bananas (mashed)
  • 1 cup milk
  • ¼ cup honey (or maple syrup)
  • 1 tsp vanilla extract

Double Chocolate:

  • 1 Tbsp cocoa powder
  • 1 Tbsp chocolate chips

Apple Cinnamon:

  • ¼ cup apple (chopped small)
  • 1 tsp cinnamon

Blueberry Coconut:

  • ¼ cup blueberries (fresh or frozen)
  • 1 Tbsp shredded coconut

Peanut Butter and Jam:

  • 2 Tbsp peanut butter (or any nut butter)
  • 2 tsp strawberry jam

Cranberry Orange:

  • ¼ cup dried cranberries
  • 1 Tbsp orange zest

Instructions

  1. Make The Oatmeal Banana Base: Preheat oven to 350°F. Spray a muffin pan with non-stick cooking spray or add cupcake liners.
  2. In a large bowl, combine all dry ingredients. Mash bananas on a plate.
  3. In a medium bowl, beat eggs and mix with mashed bananas, milk, honey, and vanilla. Combine wet and dry ingredients.
  4. Let mixture sit for 15-20 minutes to allow oats to absorb liquid.
  5. Double Chocolate: Add cocoa powder to a portion of the base. Scoop into muffin cups and top with chocolate chips.
  6. Apple Cinnamon: Add apples and cinnamon to a portion of the base. Scoop into muffin cups and sprinkle cinnamon on top.
  7. Blueberry Coconut: Mix blueberries and coconut with a portion of the base. Scoop into muffin cups.
  8. Peanut Butter and Jam: Stir peanut butter into a portion of the base. Scoop into muffin cups and add jam to the center.
  9. Cranberry Orange: Combine dried cranberries and orange zest with a portion of the base. Scoop into muffin cups.
  10. Bake all muffins at 350°F for 25-30 minutes until golden brown. Cool before serving.

Notes

  • You can customize these oatmeal cups with your favorite mix-ins and toppings.
  • Store leftovers in an airtight container in the fridge for up to one week.

Nutrition

Keywords: Baked Oatmeal Cups, Oatmeal Muffins, Breakfast Recipe, Healthy Breakfast, Oatmeal Recipes

Find it online: https://yumwithmia.com/6-baked-oatmeal-cups-flavors-recipe/