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50 Stars Barbecue Chicken Recipe

50 Stars Barbecue Chicken Recipe

5 from 22 reviews

This 50 Stars Barbecue Chicken recipe combines the tangy sweetness of barbecue sauce with savory Italian seasonings for a flavor-packed dish that’s sure to impress. Juicy chicken drumsticks are coated in a buttery, herb-infused barbecue sauce before being baked and grilled to perfection, resulting in a mouthwatering meal that’s perfect for any occasion.

Ingredients

Scale

Barbecue Sauce Mixture:

  • 1 Bottle of Sweet Baby Ray’s Barbecue Sauce
  • 1 Stick of Butter
  • 2 packets of Italian Seasoning
  • Dash of Basil

Chicken:

  • 14 Chicken Drumsticks

Instructions

  1. Preheat Oven: Preheat the oven to 350°F.
  2. Prepare Sauce: In a large saucepan, melt butter over medium heat. Whisk in Italian Seasoning, Basil, and Barbecue Sauce. Bring to a boil.
  3. Coat Drumsticks: Dip drumsticks generously into the sauce mixture and place in a 9×13 pan.
  4. Bake: Bake in the oven for 30 minutes.
  5. Preheat Grill: Preheat the grill to medium-low.
  6. Grill Drumsticks: Remove drumsticks from the oven, coat with more barbecue sauce, and grill for an additional 15-20 minutes until slightly charred.

Notes

  • For extra flavor, marinate the chicken in the barbecue sauce mixture for a few hours before cooking.
  • Adjust the grilling time to achieve your desired level of char on the chicken.

Nutrition

Keywords: Barbecue chicken, Grilled chicken, Drumsticks, BBQ sauce, Italian seasoning