50 Stars Barbecue Chicken Recipe

If you’re seeking a seriously crowd-pleasing dish that’s outrageously saucy, finger-licking, and always requested twice, let me introduce you to 50 Stars Barbecue Chicken. These juicy drumsticks are a blend of sweet, tangy barbecue sauce, savory herbs, creamy butter, and a hint of char off the grill. The result? Chicken so flavorful and tender, you’ll be guarding the tray from eager hands before it ever hits the table. Get ready for a star-spangled experience that’ll shine at any backyard gathering, weeknight dinner, or big family cookout!

Ingredients You’ll Need

The beauty of 50 Stars Barbecue Chicken is that it transforms a handful of pantry staples into something unforgettable. Each ingredient plays a vital role, from the irresistible sauce to the tender meat and fresh herbs that sing in every bite.

• Sweet Baby Ray’s Barbecue Sauce: This classic sauce brings a rich, tangy-sweet backbone that forms the heart of the dish.
• Butter (one stick): Let’s be honest, butter makes everything better, adding depth and a silky finish to the sauce.
• Italian Seasoning (2 packets): These packets deliver a punch of herby, savory complexity that sets this barbecue chicken apart from the rest.
• Basil (dash): A little bit of basil wakes up the sauce with a fresh, aromatic note.
• Chicken Drumsticks (14): Drumsticks soak up the sauce and stay juicy, with just enough skin to crisp and char on the grill.

How to Make 50 Stars Barbecue Chicken

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F. You’ll finish the drumsticks on the grill later for an irresistible char, but this first step ensures the chicken cooks through without drying out.

Step 2: Make the Flavor-Packed Sauce

In a large saucepan, melt the butter gently over medium heat. Once it’s shimmering, whisk in both packets of Italian seasoning, your dash of basil, and the entire bottle of barbecue sauce. Keep whisking as you bring the mixture to a boil—the aroma alone will have neighbors peeking over the fence.

Step 3: Bathe the Drumsticks in Sauce

Grab your chicken drumsticks and dip each one generously into the sauce, making sure every nook and cranny gets covered. Place them snugly in a 9×13 baking pan. Reserve the remaining sauce—you’ll want it for the all-important final dunk.

Step 4: Bake to Juicy Perfection

Slide your saucy drumsticks into the oven and bake for 30 minutes. About halfway through, remember to preheat your grill to medium-low so it’s ready for the final flourish.

Step 5: Grill for Charred, Saucy Goodness

Take those gorgeous, fragrant drumsticks out of the oven and send them for another swim in the barbecue sauce. Then, transfer them to the preheated grill. Cook for 15 to 20 minutes, turning occasionally, until you see just the right amount of caramelized char. They should be sticky, glossy, and impossible to resist!

How to Serve 50 Stars Barbecue Chicken

Garnishes

Sprinkle on a handful of freshly chopped parsley or basil for a burst of color and freshness. If you’re feeling zesty, a squeeze of lemon or a dash of red pepper flakes adds a welcome pop. Don’t forget a few extra napkins—this dish is deliciously messy!

Side Dishes

50 Stars Barbecue Chicken pairs beautifully with classic barbecue sides. Think creamy coleslaw, golden cornbread, grilled corn on the cob, or a chilled pasta salad. For a lighter touch, opt for a crisp green salad or roasted veggies.

Creative Ways to Present

Arrange the drumsticks on a big platter and drizzle with leftover sauce. Or stack them in a rustic basket lined with parchment for a picnic vibe. For parties, go bite-sized—add mini flags or picks for a fun, festive look that gets everyone reaching in.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any 50 Stars Barbecue Chicken leftovers in an airtight container in the fridge. They’ll keep well for up to four days and make for unbeatable lunches the next day.

Freezing

For longer storage, freeze the cooled drumsticks in a single layer on a baking sheet, then transfer to a sealable bag or container. Don’t forget to freeze any extra sauce separately! They’ll stay tasty for up to three months.

Reheating

To recapture that fresh-off-the-grill magic, reheat your chicken gently in a 325°F oven, covered with foil, until warmed through. Brush with some reserved sauce before serving. The microwave works in a pinch, but reheating in the oven keeps the skin just a little snappy.

FAQs

Can I use chicken thighs or breasts instead of drumsticks?

Absolutely! While drumsticks are classic for 50 Stars Barbecue Chicken thanks to their juicy texture and easy eating, thighs or bone-in breasts will soak up the sauce beautifully. Adjust baking and grilling time as needed to ensure everything is cooked through.

Is it necessary to use Sweet Baby Ray’s sauce?

Sweet Baby Ray’s gives traditional flavor, but your favorite barbecue sauce can stand in. Pick a blend that’s tangy and sweet for best results. Homemade sauce works wonders too!

How can I make it spicier?

If you love heat, stir a teaspoon or so of cayenne pepper, hot sauce, or chipotle powder right into the sauce as it simmers. You can also finish with sliced jalapeños for a zippy garnish.

What if I don’t have a grill?

No grill? No problem! After baking, pop the pan under your oven’s broiler for a few minutes, turning the drumsticks so both sides get a little char and caramelization. Watch closely so nothing burns!

Can I make 50 Stars Barbecue Chicken ahead of time?

Definitely. Bake the drumsticks up to a day in advance and refrigerate. Toss them in reserved sauce and grill or broil just before serving for that perfect fresh-off-the-fire flavor.

Final Thoughts

Every time I serve up 50 Stars Barbecue Chicken, it’s met with big smiles and eager hands—there’s just something magical about that saucy, smoky, herby finish. Give this recipe a try and let it light up your table; chances are, it’ll quickly become one of your go-to favorites, too!

Print