5-Minute Tomato Coconut Pasta Sauce Recipe
This 5-Minute Tomato Coconut Pasta Sauce is a quick and flavorful sauce that pairs perfectly with your favorite pasta. The creamy coconut base combined with the tangy tomatoes and aromatic herbs creates a delightful sauce that will elevate any pasta dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Canned Diced Tomatoes:
2 cups (480 ml)
Coconut Cream or Full-Fat Coconut Milk:
1 cup (240 ml)
Sea Salt:
¾ teaspoon
Cracked Black Pepper:
¼ teaspoon
Dried Oregano:
1 teaspoon
Smoked Paprika or Regular Paprika:
½ teaspoon
Garlic Powder:
½ teaspoon
Onion Powder:
½ teaspoon
Dried Basil and/or Fresh Basil:
½ teaspoon
Light Brown Sugar:
1 teaspoon
Cornstarch or Tapioca Flour:
1 teaspoon
Olive Oil (optional):
2 teaspoons
Lemon Juice:
2 tablespoons
Instructions
- Add all the ingredients to a nonstick saucepan and heat over high heat, setting a timer for 4 minutes.
- Using a silicone whisk, whisk the sauce until well incorporated and smooth, ensuring no lumps remain.
- Allow the sauce to thicken, then whisk again to combine.
- Once ready, serve the sauce over your cooked pasta of choice and savor the flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 5-minute pasta sauce, tomato coconut sauce, quick pasta recipe, easy pasta sauce
