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5 Ingredient Brownie Batter Bark (vegan and gluten-free!) Recipe

5 Ingredient Brownie Batter Bark (vegan and gluten-free!) Recipe
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★★★★★

5.2 from 29 reviews

This 5 Ingredient Brownie Batter Bark is a deliciously rich, vegan, and gluten-free treat that combines the intense flavor of cocoa with the wholesome goodness of almond flour. Easy to make and no-bake, this bark features a smooth brownie batter base topped with melted chocolate chips, perfect for a quick and indulgent snack or dessert.

Ingredients

Scale

Brownie Batter

  • 1 cup almond flour
  • 3 tablespoons cocoa powder
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips

Topping

  • 1 cup chocolate chips

Instructions

  1. Mix Ingredients: In a medium bowl, combine the almond flour, cocoa powder, melted coconut oil, and maple syrup. Stir well to form a smooth batter. Fold in 1/2 cup of chocolate chips evenly throughout.
  2. Form the Bark: Line a small baking sheet or large plate with parchment paper. Transfer the batter mixture onto the parchment and use your hands to spread and flatten it into a thick, even layer forming the brownie bark base.
  3. Prepare the Chocolate Topping: Melt the remaining 1 cup of chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Pour the melted chocolate over the brownie batter bark and spread it into an even layer to fully cover the surface.
  4. Freeze to Set: Place the coated brownie batter bark in the freezer for at least one hour to allow it to harden completely.
  5. Serve and Store: Once set, remove from the freezer and cut or break into large pieces. Enjoy immediately or store the bark in an airtight container in the freezer for later indulgence.

Notes

  • Use dairy-free or vegan chocolate chips to keep this recipe fully vegan.
  • Almond flour provides a gluten-free base but you can substitute with other nut flours if preferred.
  • Keep the bark stored in the freezer as the coconut oil and chocolate will soften at room temperature.
  • For added texture, sprinkle chopped nuts or sea salt on top before freezing.
  • Allow the bark to thaw a few minutes before eating if too hard from the freezer.

Nutrition

Keywords: brownie bark, vegan dessert, gluten-free snack, no bake brownie, almond flour treat, healthy chocolate bark

Find it online: https://yumwithmia.com/5-ingredient-brownie-batter-bark-vegan-and-gluten-free-recipe/