5 Ingredient Beef Enchiladas Recipe
These 5 Ingredient Beef Enchiladas are a quick and flavorful dinner option that the whole family will love. With simple ingredients and easy steps, you can enjoy delicious homemade enchiladas in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 enchiladas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) tortillas (flour or corn)
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican
Ground Beef Mixture:
Enchiladas:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Brown Beef: Brown the ground beef in a skillet, drain excess fat, then stir in salsa and heat through.
- Layer Sauce: Pour half of the enchilada sauce in the baking dish.
- Fill Tortillas: Warm tortillas, fill each with meat mixture and cheese, roll up, and place seam side down in the dish.
- Bake: Cover with foil and bake for 30-35 minutes.
Notes
- Feel free to customize these enchiladas with your favorite toppings like sour cream, avocado, or cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Beef Enchiladas, Dinner, Mexican Food, Easy Recipe
Find it online: https://yumwithmia.com/5-ingredient-beef-enchiladas-recipe/
