3-Ingredient Peanut Butter Balls Recipe
These 3-Ingredient Peanut Butter Balls are a simple and delicious treat that is perfect for any occasion. With a creamy peanut butter filling coated in a dusting of powdered sugar, these no-bake treats are easy to make and even easier to enjoy!
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Cream Cheese:
- 8 oz cream cheese, softened
Peanut Butter:
- 1 cup creamy peanut butter
Powdered Sugar:
- Mix the cream cheese and peanut butter – In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
- Incorporate the powdered sugar – Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
- Shape and chill – Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut Butter Balls, No-Bake, Easy Dessert