3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, delicious, and gluten-free snack made with puffed quinoa and rich dark chocolate, optionally enhanced with coconut oil for a silkier texture. No baking required, they offer a perfect crunchy treat that’s quick to prepare and perfect for satisfying your sweet tooth with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
- Melt the chocolate: Begin by melting your dark chocolate using a double boiler or microwave in 30-second intervals, stirring thoroughly between each until the chocolate is smooth and glossy. If using coconut oil, add it now and stir to blend, which creates a silkier texture and better coating for the quinoa.
- Mix with quinoa: Fold the puffed quinoa gently into the melted chocolate mixture. Stir well to ensure every piece of quinoa is well coated, creating a crunchy, shiny chocolate mixture.
- Form crisps: Using a spoon or cookie scoop, place small mounds of the mixture onto a parchment-lined baking tray. Shape the mounds as tight domes or leave slightly rustic and uneven for a homemade, charming look.
- Chill to set: Refrigerate the tray for about 30 minutes or until the crisps are firm to the touch and fully set.
- Store and serve: Once firm, transfer the crisps to an airtight container. Keep refrigerated for a crisp texture or store at room temperature if you prefer a softer bite.
Notes
- Using coconut oil is optional but recommended for a smoother chocolate coating.
- Store crisps in an airtight container to maintain freshness and texture.
- If you prefer sweeter crisps, choose a chocolate with higher sugar content or sprinkle a tiny bit of sugar on top before chilling.
- These crisps are naturally gluten-free and vegan if you use dairy-free chocolate chips.
- Be careful when melting chocolate in the microwave to avoid burning; stir well every 30 seconds.
Nutrition
- Serving Size: 2 crisps (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dark chocolate quinoa crisps, puffed quinoa chocolate bites, gluten-free chocolate snack, no bake chocolate crisps, healthy chocolate snacks
