3 Ingredient Creamy Yogurt Cake Recipe
This 3 Ingredient Creamy Yogurt Cake is a simple, rustic dessert made from nonfat vanilla Greek yogurt, eggs, and cornstarch. It’s a light and fluffy cake with a caramelized surface, perfect for a quick and healthy treat. The recipe can be baked either in an air fryer or a conventional oven, yielding a deliciously creamy texture that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes (air fryer) or 70-75 minutes (oven)
- Total Time: 3 hours (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Yogurt Cake Batter
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions
- Prepare the Cake Pan: Spray the interior of a 6-inch round cake pan with cooking spray. Line the interior completely with a large sheet of parchment paper, making sure it comes up slightly above the edges of the pan. Press and crease the parchment to fit the pan. The parchment will be wrinkled and uneven, which is expected for this rustic-style cake.
- Make the Batter: In a large mixing bowl, add the nonfat vanilla Greek yogurt and the eggs. Whisk together thoroughly until well combined. Then add the cornstarch and whisk again until the batter is completely smooth. Pour the prepared batter into the lined cake pan.
- Cook the Cake: For air fryer cooking, preheat the air fryer to 320°F (160°C) and bake the cake for 20 to 23 minutes. The cake should puff up and have a caramelized surface without being jiggly inside. It will slightly deflate upon removal but should not shrink significantly. For oven baking, preheat the oven to 350°F (177°C) and bake for 70 to 75 minutes until puffed up, no longer jiggly, and caramelized on top. The cake will deflate and wrinkle as it cools.
- Cool and Chill: Let the cake cool at room temperature for about 30 minutes. Then place the cake in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to develop fully. Before serving, remove the cake from the fridge and let it sit at room temperature for 15 to 30 minutes. Optionally, drizzle with honey or a sweetener of your choice.
Notes
- The parchment paper lining creates a rustic edge and prevents the cake from sticking.
- Nonfat vanilla Greek yogurt is key for the cake’s creamy texture and subtle sweetness.
- Resting the cake in the fridge helps the flavors deepen and the texture to set perfectly.
- The cake can be cooked either in an air fryer or a conventional oven depending on available equipment.
- For added sweetness, drizzle honey or your favorite sweetener before serving.
Keywords: Creamy Yogurt Cake, Greek Yogurt Cake, Easy Dessert, Low Fat Cake, 3 Ingredient Cake, Air Fryer Cake, Healthy Dessert
Find it online: https://yumwithmia.com/3-ingredient-creamy-yogurt-cake-recipe/
