3 Ingredient Apple Cake Recipe
This 3-ingredient apple cake is a simple and delicious dessert that anyone can make in no time. With the perfect blend of sweet yellow cake mix, tart fresh apples, and eggs, this cake is a delightful treat for any occasion.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Yellow Cake Mix:
Fresh Apples:
- 2 cups chopped fresh apples
Eggs:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure the cake does not stick.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.
- Bake the Cake: Pour the batter into the prepared pan. Spread it evenly with a spatula.
- Check Doneness: Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: 3-ingredient, Apple Cake, Easy Dessert, Yellow Cake Mix, Fresh Apples