2 Ingredient Cottage Cheese Flatbread Recipe
This 2 Ingredient Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect for a quick snack or meal base. Combining cottage cheese and eggs creates a protein-packed, low-carb flatbread that can be used as a pizza crust, sandwich wrap, or enjoyed on its own. With minimal ingredients and straightforward steps, this flatbread offers a delicious, gluten-free alternative to traditional bread.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional, e.g., garlic powder, Italian seasoning)
Instructions
- Preheat the oven: Preheat your oven to 350° F (175° C) and line a sheet pan with parchment paper. Lightly spray the parchment paper with cooking spray or rub a little oil to prevent sticking.
- Blend the mixture: Place the cottage cheese, eggs, and optional seasoning into a food processor or blender. Pulse for about 30 seconds until the mixture becomes smooth and creamy. You may also use an immersion blender or NutriBullet.
- Pour and bake: Pour the blended mixture onto the prepared sheet pan, spreading it evenly. Place the pan on the center rack of the oven and bake for 25-35 minutes, or until the flatbread is golden brown and cooked through.
- Cool the flatbread: Remove the baked flatbread from the oven and allow it to cool for a few minutes before handling.
- Serve or customize: Use the flatbread as a pizza crust by topping it with sauce, cheese, and your favorite toppings, then bake it again for a few minutes. Alternatively, make sandwich wraps by loading it with fillings, rolling it into a log, and slicing down the center for two wraps.
Notes
- For a smoother texture, blend the cottage cheese thoroughly until creamy.
- Season the batter to your preference with spices like garlic powder, Italian herbs, or salt and pepper.
- Make sure to evenly spread the batter on the sheet pan for uniform baking.
- The cooking time can vary slightly depending on your oven; watch for a golden top and firm edges.
- Let the flatbread cool properly before adding toppings or rolling to avoid cracking.
- This flatbread is gluten-free and high in protein, making it suitable for gluten-sensitive diets.
Keywords: cottage cheese flatbread, easy flatbread recipe, gluten free bread, low carb flatbread, 2 ingredient bread, healthy flatbread, protein flatbread, simple bread recipe
