2-Ingredient Cottage Cheese Flatbread Recipe
This 2-Ingredient Cottage Cheese Flatbread is a simple, gluten-free, and protein-packed alternative to traditional bread. Made with just full-fat cottage cheese and eggs, this flatbread is perfect for sandwiches, wraps, or as a base for your favorite toppings. The addition of optional garlic powder, Italian seasoning, and black pepper adds subtle flavor without overpowering the mild taste of the flatbread. It’s easy to prepare and baked to a golden brown perfection, resulting in a soft yet sturdy bread that can be rolled or sliced as desired.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Flatbread Ingredients
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13 inches) with parchment paper and lightly spray it with cooking oil. Avoid using foil as it may interfere with the baking process.
- Blend Ingredients: In a blender, combine the full-fat cottage cheese, eggs, and optional seasonings including garlic powder, Italian seasoning, and black pepper. Blend on high speed until the mixture is completely smooth and creamy, with no lumps remaining.
- Pour Batter: Pour the smooth batter onto the prepared baking sheet. Using a spatula, spread the batter evenly all the way to the edges to form a flat, uniform layer.
- Bake Flatbread: Bake in the preheated oven for 30-40 minutes. The flatbread is ready when it turns golden brown on the surface and feels dry to the touch in the center.
- Cool Completely: Remove the flatbread from the oven and allow it to cool completely in the pan for about 10-15 minutes. Cooling helps the flatbread to set and makes it easier to peel off the parchment paper without breaking.
- Fill and Roll: Once cooled, add your favorite sandwich fillings, roll the flatbread tightly, and enjoy a delicious, healthy wrap or sandwich alternative.
Notes
- You can customize this flatbread by adding herbs or spices to the batter for different flavor profiles.
- This flatbread is gluten-free and high in protein, making it a great option for low-carb or gluten-intolerant diets.
- Ensure the batter is blended thoroughly to avoid any lumps for a smooth texture.
- Allowing the flatbread to cool completely is essential for easy removal from the parchment paper and better structural integrity when rolling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Keywords: cottage cheese flatbread, 2-ingredient flatbread, gluten free bread, low carb flatbread, easy flatbread recipe, protein flatbread
