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10 Minute Honey Garlic Shrimp Recipe

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★★★★★

4.8 from 140 reviews

This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish featuring tender shrimp coated in a sweet and savory honey garlic sauce with a hint of ginger and optional chili flakes for a mild kick. Perfect as a main served over rice or as a delightful appetizer, this dish is easy to prepare and brings a delicious balance of sweet, savory, and aromatic flavors in just minutes.

Ingredients

Scale

Shrimp Marinade

  • 450g / 1lb shrimp (peeled and deveined)
  • 1 tbsp light soy sauce
  • 1 tbsp cornstarch

Sauce and Cooking

  • 2 tbsp vegetable oil
  • 3–4 cloves garlic, minced
  • 1 tbsp ginger paste (or grated ginger)
  • 4 tbsp honey
  • 1/4 tsp chilli flakes (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Marinate the shrimp: In a medium bowl, combine the light soy sauce and cornstarch thoroughly. Add the peeled and deveined shrimp and toss gently to coat evenly. Set aside to allow the shrimp to absorb the marinade; this technique, known as “velveting,” helps keep the shrimp tender and juicy during cooking.
  2. Sauté garlic and ginger: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, cooking for no longer than 30 seconds to release their aromas without burning.
  3. Cook the shrimp: Add the marinated shrimp to the pan. Cook for 1-2 minutes on each side depending on the shrimp size until they turn pink and opaque, ensuring they remain tender and juicy.
  4. Add honey and chili flakes: Pour in the honey and sprinkle the optional chili flakes. Toss the shrimp gently to coat them evenly with the sweet and slightly spicy sauce. Remove the pan from heat immediately to prevent overcooking.
  5. Garnish and serve: Sprinkle the sliced green onions over the shrimp for a fresh contrast. Serve the honey garlic shrimp hot over steamed rice or as a flavorful starter.

Notes

  • Velveting helps to preserve the shrimp’s moisture and tenderness during cooking.
  • Adjust chili flakes according to your heat preference or omit for a milder dish.
  • Serve with steamed jasmine rice or a side of stir-fried vegetables for a complete meal.
  • For a gluten-free version, substitute light soy sauce with tamari.
  • Cook shrimp just until opaque to avoid rubbery texture.

Keywords: honey garlic shrimp, quick shrimp recipe, easy shrimp stir-fry, seafood appetizer, 10 minute meal, honey shrimp, garlic shrimp

Find it online: https://yumwithmia.com/10-minute-honey-garlic-shrimp-recipe/