10-Minute Easter Spring Mix Salad Recipe
A vibrant and refreshing 10-minute Easter Spring Mix Salad featuring a blueberry vinaigrette, toasted walnuts, goat cheese, and fresh blueberries tossed with delicate spring mix greens. This light and flavorful salad is perfect for springtime occasions or a quick healthy meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dressing
- 1/3 cup olive oil (preferably California Olive Ranch)
- 1 tbsp apple cider vinegar (such as Bragg)
- 3 tbsp blueberries
- 1 tbsp monk fruit powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp fresh lemon juice
Salad
- 5 oz spring mix greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, toasted for 5 minutes
- 3/4 cup goat cheese, crumbled into small 1/2-inch chunks
Instructions
- Toast Walnuts: Heat a dry skillet over medium heat. Add the walnuts and toast them for about 5 minutes, stirring occasionally until fragrant and lightly browned. This enhances their flavor and crunch. Transfer to a plate and let cool slightly.
- Prepare Dressing: In a blender, combine olive oil, apple cider vinegar, 3 tablespoons of blueberries, monk fruit powder, salt, pepper, and fresh lemon juice. Blend on high speed for 30-45 seconds until smooth and emulsified. Using a mild olive oil helps balance the flavors.
- Assemble Salad: Place the spring mix in a large bowl. Evenly scatter the toasted walnuts, fresh blueberries, and crumbled goat cheese over the greens. Pour the blueberry vinaigrette over the salad.
- Toss and Serve: Gently toss the salad using hands or salad servers to lightly coat the greens without crushing the delicate ingredients. Serve immediately for best freshness and flavor.
Notes
- To toast walnuts evenly, keep stirring frequently to avoid burning.
- Use a high-quality mild olive oil to let the blueberry and lemon flavors shine in the dressing.
- Toss gently to preserve the texture of the spring mix and blueberries.
- Monk fruit powder is used as a natural sweetener and can be substituted with honey or maple syrup if preferred.
- To make it vegan, substitute goat cheese with vegan cheese or omit it.
Keywords: spring mix salad, blueberry vinaigrette, toasted walnuts, goat cheese, quick salad, healthy salad, Easter salad, fresh blueberries
Find it online: https://yumwithmia.com/10-minute-easter-spring-mix-salad-recipe/
